From Cocina con Barbara's kitchen in Spain.

Originally published on Cookpad Spain as Potaje de garbanzos con lacón y acelgas en olla de cocción lenta, with US measurements.

Chickpea Stew with Ham and Swiss Chard (Slow Cooker)

Name: Chickpea Stew with Ham and Swiss Chard (Slow Cooker)
Total time: 14400 s
Yield: Serves 2-4 servings
Cuisine: American
Ingredients: 1 can cooked chickpeas; 1 large carrot; 1/2 sweet onion; 1/2 green bell pepper; 1 teaspoon ñora pepper paste (or substitute with mild paprika paste); Beef bouillon concentrate; 2-3 garlic cloves; 1 large piece of cooked ham (about 7 oz/200 grams); 2 medium potatoes; 1 bay leaf

Cocina con Barbara @cocinaconbarbara

C.A. Madrid

A delicious, balanced, and very nutritious dish. If you have a slow cooker, you don’t even have to watch it. Cook and keep it warm until it’s time to eat. Enjoy!

Cocina con Barbara @cocinaconbarbara

C.A. Madrid

A delicious, balanced, and very nutritious dish. If you have a slow cooker, you don’t even have to watch it. Cook and keep it warm until it’s time to eat. Enjoy!

Saved

Ingredients

4 hours

Serves 2-4 servings

1 cancooked chickpeas
1large carrot
1/2sweet onion
1/2green bell pepper
1 teaspoonñora pepper paste (or substitute with mild paprika paste)
Beef bouillon concentrate
2-3garlic cloves
1large piece of cooked ham (about 7 oz/200 grams)
2medium potatoes
1bay leaf

Saved

Steps

4 hours

1

Prepare and chop all the ingredients.
2

In a skillet, sauté the onion and bell pepper, then add the carrot. When softened, add the tomato and the ñora pepper paste (or paprika paste).
3

Add the garlic cloves and the potatoes, cut into chunks. Sauté for a couple of minutes.
4

Transfer the sautéed mixture to the slow cooker, then add the chickpeas, Swiss chard, ham, enough water to cover, the bouillon concentrate, and a bay leaf. Cover and cook on low for at least 3.5 hours. Taste and adjust salt if needed.
5

Now your hearty stew is ready to enjoy with your family. You’ll be surprised by how delicious it is!

Saved

Cooksnaps

Saved

Cocina con Barbara @cocinaconbarbara

Published in the US on October 27, 2025 09:44

C.A. Madrid

Desde pequeñita crecí amando la cocina. Pegada al delantal de mi padre poco a poco fui apasionandome por la cocina. Fan total de la cocina a fuego lento, defensora de la cocina tradicional y de los productos locales. Cada vez que viajo nunca dejo de visitar el mercado municipal, el alma de toda ciudad.Me encanta trasmitir a través de la cocina y ver disfrutar a los que más quiero con las cosas que preparo ❤️Como veréis entre mis recetas me encanta la cocina internacional y probar en la cocina ingredientes nuevos con los que sorprender y sorprenderme y como no! saborear cosas nuevas y deliciosas 😉Sígueme en instagram: @cocinaconbarbara

Keywords

Stew Pepper Beef Sweet Green Pepper Carrot Sweet Onion Ham Potato Garlic Garbanzo Bean

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