In a bowl 🥣, add plain flour, carom seeds, salt 🧂, ghee and rub the flour well for 3 mins with your palms, add water 💦 little by little and mix the flour to form a stiff dough, note: it should be a stiff and not soft dough, cover and rest for 30 mins, keep aside or use samosa sheets.

Heat ghee, add cumin seeds, when start to crackle, add a pinch of asafetida, chopped carrots 🥕 saute for 1 min, add salt 🧂, 1 tsp paprika powder 🌶️, coriander cumin powder, garam masala powder, black pepper powder and mix well. When carrots are tender remove from heat.

In a bowl 🥣, add crumble them do not mash them up, add finely chopped green chillies, finely chopped dill/ coriander leaves 🌿, dry mango powder 🥭, Chaat masala, red chilli flakes, fennel powder and sauted carrots 🥕 and mix well with potato mixture 🥔, check salt 🧂. Filling is ready

Make a cone with samosa sheets or with home 🏡 made dough and fill in the masala, seal the edges well and keep aside, complete all the sheets or dough with the masala, heat oil in a wok, fry the samosas till golden brown and serve hot, garnish with tomato chutney.