Green Birria Tacos & Consome 🌮

Name: Green Birria Tacos & Consome 🌮
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs Beef Chuck Roast Boneless; 7 Anaheim Peppers; 3 Poblano Peppers; 4 Chile Serranos (if you don’t want it spicy then skip this part or if you want it more spicier add more); 4 Chile de Arbol (if you don’t like spice then skip or add more for more spice); 5 Tomatillos; 1 Chopped purple Onion; Limes (if you like to squeeze lime in your tacos); 1/2 Bunch Cilantro (1/2 for Consome); 1 Chopped Cilantro (for tacos); 4 Bay Leaves; 2 Tbsp Vinegar; 2 tsp Beef Bouillon (Chicken Bouillon is okay as well) both are yummy!; 8 whole Cloves; 5 Garlic Cloves; 1 Tsp Pepper; 1/2 tsp Salt; 1 Tsp Oregano; 1/2 Tsp Cumin; 1/2 Tsp Thyme; 1/4 Tsp ground Ginger; 3 cups water; Corn Tortillas; Quest Oaxaca

Melissa Reyes @MelissasKitchen

The best Green Birria tacos with so much Flavor 🔥

Melissa Reyes @MelissasKitchen

The best Green Birria tacos with so much Flavor 🔥

Saved

Ingredients

2 Hrs

6 servings

3 lbsBeef Chuck Roast Boneless
7Anaheim Peppers
3Poblano Peppers
4Chile Serranos (if you don’t want it spicy then skip this part or if you want it more spicier add more)
4Chile de Arbol (if you don’t like spice then skip or add more for more spice)
5Tomatillos
1Chopped purple Onion
Limes (if you like to squeeze lime in your tacos)
1/2 BunchCilantro (1/2 for Consome)
1Chopped Cilantro (for tacos)
4Bay Leaves
2 TbspVinegar
2 tspBeef Bouillon (Chicken Bouillon is okay as well) both are yummy!
8whole Cloves
5Garlic Cloves
1 TspPepper
1/2 tspSalt
1 TspOregano
1/2 TspCumin
1/2 TspThyme
1/4 Tspground Ginger
3 cupswater
Corn Tortillas
Quest Oaxaca

Saved

Steps

2 Hrs

1

Roast all of your Chiles and once fully roasted transfer them into a plastic bag to sweat for about 10 minutes, then peel the skin and take out the stem and seeds!
2

Boil Tomatillos and Chile de arbol and once boiled go ahead and add to your blender
3

Now add your tomatillos, Chile de arbol and your green Chiles all to the blender along with your garlic cloves, 1/2 cilantro, 2 bay leaves, vinegar, all your spices & 3 cups of water and blend! (This is your sauce that you will add to your pressure cooker)
4

Cut your roast into small cubes, season with salt
5

Add 1tsp of oil to your pressure cooker and put it in sauté so you can seer your meat, flip them over and cook each side of meat for about 1 minute until they are brown.
6

Add your green sauce to the pressure cooker withy your meat, add 2 bay leaves and put on pressure cook for 1 hour!
7

Grab a bowl and take the meat out of the pressure cooker and add some of the juice and start shredding your meat so you can now make the tacos :)
8

On a flat pan and drizzle oil and once your pan is nice and hot add your tortilla, flip it once and then add your cheese, meat, onion & cilantro and you can add some more Consome if needed, close your taco and depending on how crispy you want your tacos you can either let it sit longer or remove it