Homemade vinegar

Vinegar can be made from anything such as apple, apple skin, most fruits 🍐 🍊 🍑 🍇🍉🍋🍌🥭🍒🍓 rice, rose petals [Isparta gülü best]

150gm Rose leaves for 1 litre water

Vinegar can be made from anything such as apple, apple skin, most fruits 🍐 🍊 🍑 🍇🍉🍋🍌🥭🍒🍓 rice, rose petals [Isparta gülü best]

150gm Rose leaves for 1 litre water

Vinegar can be made from anything such as apple, apple skin, most fruits 🍐 🍊 🍑 🍇🍉🍋🍌🥭🍒🍓 rice, rose petals [Isparta gülü best]

150gm Rose leaves for 1 litre water

Vinegar can be made from anything such as apple, apple skin, most fruits 🍐 🍊 🍑 🍇🍉🍋🍌🥭🍒🍓 rice, rose petals [Isparta gülü best]

150gm Rose leaves for 1 litre water

Ingredients

4-6 months

4-6 months

1

Fill a large glass jar with 1/2 - 2/3 way with your preferred flavour item
2

Fill till top of jar with filtered water not anything below as mould can produce
3

Place in any of the starter and mix
4

Mix the vinegar 2-3X a day with a wooden stick to avoid mould build up. Avoid metal aswell.
5

Always keep in a dark place with jar covered with fabric only, not lid
6

Keep mixing everyday till the fruits sink down. This normally takes 20-35 days depending on weather and fruit
7

Once sunken filter the fruits then place back in the clean glass jar and cover with its own lid storing in a dark place
8

Leave it for roughly 4-6 months. The longer left the stronger the flavour. A new vinegar-mother may even form on the top
9

Your vinegar is ready