Chole Potato Pumpkin sabji

Name: Chole Potato Pumpkin sabji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 50 gms. Chickpeas (Chole); 1 cup Pumpkin (diced); 2 cup Potato (small pieces); 3 green chillies (slitted); 1/2 tsp. turmeric powder; Salt to taste; 2 tbs. Oil; 2 tbs. Sugar; Water as required; For tempering - cumin seeds & asafoetida

Sumita Saha @SS333999

Kolkata

#SM #Cookpad
Nutritious Summer special Veg. recipe. Healthy & tasty 😋

Sumita Saha @SS333999

Kolkata

#SM #Cookpad
Nutritious Summer special Veg. recipe. Healthy & tasty 😋

Saved

Ingredients

20 minutes

4 people

50gms. Chickpeas (Chole)
1 cupPumpkin (diced)
2 cupPotato (small pieces)
3green chillies (slitted)
1/2 tsp.turmeric powder
Salt to taste
2 tbs.Oil
2 tbs.Sugar
Water as required
For tempering - cumin seeds & asafoetida

Saved

Steps

20 minutes

1

Soak Chickpeas in water (overnight).
2

Heat oil in Kadai. Add cumin seeds & asafoetida. Then add green chillies & Chickpeas. Saute it. Then add Potato & Pumpkin pieces. Fry it well.
3

Add turmeric powder & salt.
Fry it for 3 minutes. Then add water, boil it. Cover & cook it for 10 minutes in low flame. Then add sugar. Cook it in high flame for 2 minutes. It's done. Delicious Sabji is ready to serve with Roti, Paratha or Puri.