Kuler/Koinar Saag
Kuler saag has become hard to find in the market these days, rarely seen though during early summer season. I could get to cook/eat after 3 decades. Saag-lovers would definitely love this traditional recipe.
Kuler/Koinar Saag
Kuler saag has become hard to find in the market these days, rarely seen though during early summer season. I could get to cook/eat after 3 decades. Saag-lovers would definitely love this traditional recipe.
Open in Cookpad AppSteps
- 1
Chop the leaves and pumpkin. Boil in half cup water with little salt, until it’s cooked.
- 2
Heat oil, add whole red chilli, mustard seeds and chopped onion. Fry until onion is cooked, add the boiled leaves & pumpkin. Mix well, add salt if required and cook till all the water is reduced.
- 3
Pour in half cup of boiled warm milk, cook in slow flame till it becomes a soilid consistency.
Cooksnaps
Similar Recipes
More Recipes
-
Desperate Housewives Teriyaki Chicken
-
-
Coconut Paneer Gravy (Pure Veg)
-
Singhara ka Halwa (Water chestnut halwa)
-
-
-
-
-
-
e s -
-
-
- e s
-
Simmered Soy Beans & Kombu (Kelp)
-
-
-
-
How to use gold leaf with fondant
Comments (3)