Fusion Bread Pockets

Name: Fusion Bread Pockets
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Bread ,; half cup cabbage; 1 cup Boiled Chole; Half Boiled Potato; 2 tsp Schezwan sauce; 2 tsp Tomato Ketchup; 1tsp dark Soya sauce; 1tsp seasme seeds; 1tsp Red chilli powder; Jeera Powder; Salt as per taste; Oregano; Chilli Flakes; 1tsp corn flour; 2 tsp Maida; blackpepper powder; water; half cup spring onion; 4 cloves garlic; Oil for frying

Chef Sejal @chefsejal

Ahmedabad

Indo Chinese Style Snacks or Starters
Must Tr Instant Snack
#par

Chef Sejal @chefsejal

Ahmedabad

Indo Chinese Style Snacks or Starters
Must Tr Instant Snack
#par

Saved

Ingredients

30mins

1 serving

2Bread ,
half cupcabbage
1 cupBoiled Chole
Half Boiled Potato
2 tspSchezwan sauce
2 tspTomato Ketchup
1tspdark Soya sauce
1tspseasme seeds
1tspRed chilli powder
Jeera Powder
Salt as per taste
Oregano
Chilli Flakes
1tspcorn flour
2 tspMaida
blackpepper powder
water
half cupspring onion
4 clovesgarlic
Oil for frying

Saved

Steps

30mins

1

Take a pan add oil 3tsp, chopped garlic, onion, saute well, now add all the sauces, Masala, salt mix well then, now add boiled chole potato and saute for 2 mins, switchoff the flame. Now add seasme seeds.
2

Now make a slurry of maida and cornflour, black pepper, Chilli Flakes, salt. Medium thick slurry. Now flatten 2 breads, dip in the slurry and fry in the medium hot oil till the golden brown.
3

Now cut the bread in triangle shape, open the bread pocket, add cabbage, spring onion, stuffing and do little seasoning and serve with sauce.