Steps
- 1
In a pan heat oil, add cumin seeds and onion,saute till onion turns translucent
- 2
Now add potatoes and salt and fry for 3mts. Add parwal. Stir and cook covered for 5mts
- 3
Now add all the spices. Mix well. And cook on medium flame covered for 20 mts. Stirring in between
- 4
Serve hot with parathas. I love the north style of burnt like sabji
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