Jowar Flour Dhokla

Name: Jowar Flour Dhokla
Cuisine: Indian
Ingredients: 150 Gms Jowar flour; 3/4 Cup Curd; 1 tbsp.Chilli Paste; 1 tsp.Ginger Garlic paste; 1/4 tsp.Turmeric powder; Salt to taste; 1/4 tsp.Asofoetida; 1 tbsp.Carrot; 1 tbsp.Spring Onion; 1 tbsp.Coriander Leaves; 1 tbsp.Boiled Corn Seeds; 1 tbsp.Yellow Capsicum; 1 tbsp.Green Capsicum; 1 tbsp.Oil; 1 tsp.Eno; Coriander Chutney to Serve; Sev Pomogranate Seeds Chutney to Garnish; For Tadka:-1tbsp.Oil; 1 tsp.Sessme Seeds; 1/2 tsp.Mustard Seeds; leaves Few Curry; 2 pc.Green Chilli

Geeta Godhiwala @cook_11988180

India

#ML

Geeta Godhiwala @cook_11988180

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Ingredients

150 GmsJowar flour
3/4 CupCurd
1tbsp.Chilli Paste
1tsp.Ginger Garlic paste
1/4tsp.Turmeric powder
Salt to taste
1/4tsp.Asofoetida
1tbsp.Carrot
1tbsp.Spring Onion
1tbsp.Coriander Leaves
1tbsp.Boiled Corn Seeds
1tbsp.Yellow Capsicum
1tbsp.Green Capsicum
1tbsp.Oil
1tsp.Eno
Coriander Chutney to Serve
Sev Pomogranate Seeds Chutney to Garnish
For Tadka:-1tbsp.Oil
1tsp.Sessme Seeds
1/2tsp.Mustard Seeds
leavesFew Curry
2pc.Green Chilli

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Steps

1

Take a jowar flour in a mixing bowl.Mix curd and 1cup of water and mix properly.
Cover and leave it fo for 3-4hrs.
2

Now add all vegetables in a batter.Add oil salt turmeric powder and ginger chilli garlic paste. Mix well.Lastly add eno and 1tbsp.water to activate eno. Beat well.
Grease oil in a mould and pour batter. Steam for 15 min.
Take out from steamer Allow it to cool and demould.
3

For Tadka:-Heat oil in a pan.Tempered Mustard seeds sessme seeds curry leaves and chopped green chilli. Pour on a Dhokla.And Serve.
Tasty Healthy Jowar Dhokla is ready to serve. Garnish with Coriander Chutney pomogranate Seeds and sev.
Serve with Coriander Chutney