French Toast
Eggy Bread perfect for Mothers Day
Steps
- 1
Whisk the Eggs, Water and Salt until well combined.
- 2
Place some of the egg mixture in a shallow bowl big enough for the bread to lay flat.
- 3
Place a pan over medium heat. Drizzle in some Olive Oil.
- 4
Once the Oil is hot. Dip a slice of Bread into the egg mixture.
- 5
Place bread in the the pan and fry until golden brown on both sides.
- 6
Serve with your favorite topping
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