Steps
- 1
Take a pan add milk 🥛 boil it then stir it continuously at medium flame.
Milk material that stick on the walls of pan remove from serving spoon and mix in the milk that cook in a pan. - 2
Take khoa or mava in bowl 🥣 and mash it with hands ✋ to remove lumps. Then put in the milk that is cooking on flame 🔥 and stirring it continuously.
- 3
When getting thick consistency means milk becomes half of taking milk in starting add sugar initstiritforsometime.then remove from flame.
Cool it then add rose 🌹 water or kevra essence to it. Keep it in refrigerator for freezing. - 4
When freeze take it from freezer of refrigerator.
- 5
Put in bowl 🥣.
- 6
Add rooh afza over it.
Enjoy in the evening or after lunch or dinner. 👩🍳🍨😋😍🧡🥰🌸🏵🌻🥀🌺🌹⚘💐👌👍
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