Aloo-Tamatar ki Rasedar sabji😋
Serve with rice.😘😋
Steps
- 1
Peel boiled potatoes. Chop 4 potatoes in pieces and mash 2 potatoes.
- 2
Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add ginger,garlic paste stir once then add chopped onion and saute for 2 minutes.
- 3
Add tomato puree and chopped tomato and saute till oil leaves the sides.
Add red chilli powder, turmeric powder, coriander seeds powder and salt and mix. - 4
Now add water and cook till it starts boiling.
Add chopped potatoes and mashed potatoes and cook for 5-7 minutes till potatoes mixes well in curry. curry become thick. - 5
Add chopped coriander leaves and everest garam masala,maggi masala and mix.Give one boil then turn off the gas.
- 6
Serve this Aloo tamatar rasedar sabji with rice or paratha.😋
Similar Recipes
More Recipes
-

Hope Brincat
-

Hope Brincat
-

Valentine's Sugar Cookies (Soft & Chewy)
Hope Brincat
-

Hope Brincat
-

Soft and Chewy Christmas Sprinkle Sugar Cookies
Hope Brincat
-

Nana Aliyu
-

Madhumita Bishnu
-

Shivani gori
-

Hope Brincat
-

Prachi Phadke Puranik
-

Jake Grogan
-

SherryRandall: The Leftover Chronicles
-

Quick & Easy Stir Fried Fish and Celery in Spicy sauce “Thai Style”
ThaiChef food by chef Peach
-

Bothayna Hazem
-

Bothayna Hazem
-

Dry Jackfruit sabzi with gram flour
Kalpana Rai
-

Shivi Mishra
-

Happy Delicacies
-

Jowar Flour Khichu OR Sorghum Flour Porridge
Daxa Parmar
-

Maya's Recipe's
-

Sushma Sachin Sharma
-

Surhaan Tahir Wafai
-

Quick & Easy Stir Fried Fish and Celery in Spicy sauce “Thai Style”
ThaiChef food by chef Peach























Comments