Restaurant Style Shahi Paneer

Name: Restaurant Style Shahi Paneer
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 big onion,; 1 big piece 🫚 ginger; 8,9 garlic; 3,4 green chili; Safola gold Oil as per choice; 1/2 spoon jeera & kalonji; 2 capsicum; 2 🍅 Tomato; 1 spoon Cream; 1 tsp Paneer masala; Chopped coriander leaves 🍃

Sushma Sachin Sharma @shushma_1

#sp
#paneer recipe 😋
Once try then you never forget the taste 😌

Sushma Sachin Sharma @shushma_1

#sp
#paneer recipe 😋
Once try then you never forget the taste 😌

Saved

Ingredients

30 min.

4 person

1big onion,
1big piece 🫚 ginger
8,9garlic
3,4green chili
Safola gold Oil as per choice
1/2 spoonjeera & kalonji
2capsicum
2🍅 Tomato
1 spoonCream
1 tspPaneer masala
Chopped coriander leaves 🍃

Saved

Steps

30 min.

1

Grind onion,ginger, garlic & green chili in to thick { course } paste
2

Heat oil in a pan. Add tadka { jeera & kalonji ). When they start to crackle & aroma comes, add ground paste & onion (round slices). Sauté on medium heat till it becomes light brown
3

Now add capsicum 🫑 and sauté it for 2-3 min
Add tomatoes 🍅& sauté for 3-4 min
4

Add tomato paste, all spices & cook till oil separates
Add sour cream & stir it (check the seasoning)
5

Add paneer,paneermasala & cook on low heat for 3-4 min, then switch off the gas
Ready to serve; Garnish with coriander leaves
6

Enjoy with poori or with Tandoori 😘❤️
7

Prepare a tight dough of two cup wheat flour and two spoon basen, one spoon oil,pinch of hing,half spoon aajwain and water as per need.
8

Heat the kadhai and pour one bowl 🥣 oil then heat it and first divide the dough in equal parts and roll it one by one and frying upto golden brown in colour.