Egg Kheema

Name: Egg Kheema
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 eggs; 1/2 cup chopped Onian; 1/4 cup chopped Tomato; 1/2 teaspoon mix masala; 1/2 teaspoon Kashmiri lal; 1.5 teaspoon ginger garlik pest; 1 table spoon coriander leaves; 1/2 teaspoon salt; 2 table spoon oil

Hema Wane @hemawane_5557

Egg Kheema

Hema Wane @hemawane_5557

Saved

Ingredients

30 min

3 servings

3eggs
1/2 cupchopped Onian
1/4 cupchopped Tomato
1/2 teaspoonmix masala
1/2 teaspoonKashmiri lal
1.5 teaspoonginger garlik pest
1 table spooncoriander leaves
1/2 teaspoonsalt
2 table spoonoil

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Steps

30 min

1

Take 3 eggs and boiled it for 10 min,remove shel and then great boiled egg.
2

Chopped Onian and Tomato.
3

In pan add 2 table spoon oil and late it heat,add chopped onian in it and cook onian till turn brown then add all masala in it fry for 2 minutes, add chopped 🍅tomato and cook it for 5 min.Then add greated eggs in it and fry 2 min.
4

Then add 1/4 cup of water mix it well and cook it for 5 min with lid on it.befor sarve add chopped coriander leaves on it.
5

Eggs Kheema is ready to sarve. You can sarve this with roti,chapati and even with dal rice.