Moong Dal Dhokla

Name: Moong Dal Dhokla
Cuisine: Indian
Ingredients: 3/4 cup Yellow Moong Dal (Washed and Soaked Overnight; 5-6 Green Chillies; 1 Inch Ginger; 1/2 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; Salt to Taste; 1 tsp Lemon Juice; 1 Sachet Eno Fruit Salt (Lemon Flavor); 1 tsp Oil; 1/2 tsp Mustard Seeds; 3 Green Chillies (Slited); 1 sprig Curry Leaves; 1 cup Water; 1 tbsp Sugar; 1 tbsp Lemon Juice

Rosalyn John @rosalyn_kitchen227

#TR

Kids Lunch Box Recipes
Tiffin Recipes

Soft, Juicy, Spongy and Delicious Moong Dal Dhokla Recipe. An instant snack loved by all. A famous Gujrati snack. Normally it is made with gram flour. But this recipe contains yellow moong dal.

#TR

Kids Lunch Box Recipes
Tiffin Recipes

Soft, Juicy, Spongy and Delicious Moong Dal Dhokla Recipe. An instant snack loved by all. A famous Gujrati snack. Normally it is made with gram flour. But this recipe contains yellow moong dal.

Rosalyn John @rosalyn_kitchen227

#TR

Kids Lunch Box Recipes
Tiffin Recipes

Soft, Juicy, Spongy and Delicious Moong Dal Dhokla Recipe. An instant snack loved by all. A famous Gujrati snack. Normally it is made with gram flour. But this recipe contains yellow moong dal.

#TR

Kids Lunch Box Recipes
Tiffin Recipes

Soft, Juicy, Spongy and Delicious Moong Dal Dhokla Recipe. An instant snack loved by all. A famous Gujrati snack. Normally it is made with gram flour. But this recipe contains yellow moong dal.

Saved

Ingredients

3/4 cupYellow Moong Dal (Washed and Soaked Overnight
5-6Green Chillies
1 InchGinger
1/2 tspTurmeric Powder
1/2 tspRed Chilli Powder
Salt to Taste
1 tspLemon Juice
1 SachetEno Fruit Salt (Lemon Flavor)
For Tempering:
1 tspOil
1/2 tspMustard Seeds
3Green Chillies (Slited)
1 sprigCurry Leaves
1 cupWater
1 tbspSugar
1 tbspLemon Juice

Saved

Steps

1

Firstly, in a wet grinder, add the washed and soaked (overnight) moong dal, green chillies, ginger and very little water and grind to a smooth paste.
2

Transfer the paste into a mixing bowl.
3

Add turmeric powder, red chilli powder and salt and mix well for about 4-5 minutes. Then add the lemon juice.
4

Add the Eno lemon fruit salt and give a gentle and quick mix. Immediately transfer it into a greased container and tap it gently.
5

For steaming the dhokla, add water in a steamer. When the water starts to boil, place the batter filled container and cover and cook for exactly 15 minutes.
6

After the set time, check with a toothpick. If the toothpick is clean, it is done perfectly. Put the switch off. Remove from the steamer and allow it to cool down.
7

After it is cool, grease a butter knife and run it along the entire circular edge and de-mould it.
8

Cut into desired shape and size.
9

For the Tempering: In a tadka pan, heat oil. Add mustard seeds and allow it to crackle. Add the slited green chillies and curry leaves and let it splutter. Add water and sugar and mix it well. Allow it to come to a boil. Add lemon juice and turn off the heat. Pour the tempering all over the dhokla.
10

Let it rest for 15 minutes.
11

Soft, Juicy, Spongy and Delicious Moong Dal Dhokla is ready to serve. Enjoy!!