Mix Veggies Cutlets / Tikki

Name: Mix Veggies Cutlets / Tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Veggies cooked (beans, green peas, capsicum, onion, raw banana, bottle guard, pumpkin, etc); 5 bread slice for bread crumbs; 1 tbsp green thecha (ginger, garlic, green chilli, coriander); 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp turmeric; 1/4 tsp asafoetida; Salt to taste; 1/2 tsp amchur powder; Oil for roasting; 1 tbsp cornflour; 1 tbsp Maida; Salt to taste; Water as required; 2 tbsp Semolina; 1/2 red chilli powder; 1/8 tsp turmeric; Salt to taste

Sampada Shrungarpure @cook_24516791

India

#TR
Kids Tiffin Recipe

End of weekend always few veggies are left. From it we prepare many veggies like mix veg masala, pulao, Biryani etc...
So I decided to prepare cutlets out of it which turned out to be very crispy and yummy in taste.

#TR
Kids Tiffin Recipe

Sampada Shrungarpure @cook_24516791

India

#TR
Kids Tiffin Recipe

Saved

Ingredients

30 minutes

4 servings

Veggies cooked (beans, green peas, capsicum, onion, raw banana, bottle guard, pumpkin, etc)
5bread slice for bread crumbs
1 tbspgreen thecha (ginger, garlic, green chilli, coriander)
1 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin powder
1 tspturmeric
1/4 tspasafoetida
Salt to taste
1/2 tspamchur powder
Oil for roasting
1 tbspcornflour
1 tbspMaida
Salt to taste
Water as required
Coating
2 tbspSemolina
1/2red chilli powder
1/8 tspturmeric
Salt to taste

Saved

Steps

30 minutes

1

In a mixing bowl add all the cooked veggies and mash it. Then add bread crumbs to it.
2

Now add green thecha, and all the dry spices. Add salt to taste.
3

Mix well all the ingredients. Grease the mixture with oil. Now make equal balls of it.
4

Now take 1 ball. Give it a Cutlet / Tikki shape or as per your choice.
5

In a mixing bowl add cornflour, maida, salt to taste and water as needed and make slury of it.
In a plate take Semolina add red chilli powder, turmeric, salt to taste and mix it well.
6

Now dip the Tikki / Cutlet in cornflour slury and dip well, remove from it and then coat the dry Semolina mixture.
7

Heat the pan. Apply oil on it. Keep the Tikki / Cutlet and roast it from both the sides on golden brown till Crispy.
8

Serve with Mint Chutney, Tomato ketchup, salads, roasted bread slice and butter.
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