RIDGE GUARD / Torai DRY CURRY 🍛 MADE BENGOLI PLATTER

Today I made Ridge guard with khichri making as a bengoli platter. Mostly they are using mix veggies dish called labra with khichri in occasions or any single veggie dish with khichri. I'm also adding some bengoli dishes with this to make bengoli platter.
RIDGE GUARD / Torai DRY CURRY 🍛 MADE BENGOLI PLATTER
Today I made Ridge guard with khichri making as a bengoli platter. Mostly they are using mix veggies dish called labra with khichri in occasions or any single veggie dish with khichri. I'm also adding some bengoli dishes with this to make bengoli platter.
Steps
- 1
Take a pan add cooking oil till heated add ridge guard in it.
Sotter it well for 2minutes then add red pepper 🌶 powder, turmeric powder and salt 🧂 to it.
- 2
Cover with lid and stir it at regular intervals of time ⏲.
When cooked remove from flame and take it in a serving bowl 🥣.
- 3
Enjoy with chapatis,pulses and rice 🍚 or khichri.
Today we are taking this with khichri, karonde mirchi, raita, salad 🥗 and some other items and getting the feelings of bengolis platter.
Made this recipe? Share a Cooksnap!
Let 👑ADV. POOJA🤴 RAJVANSHI ⚖ know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Phenny Sharon -

Sheeba Mughal Pathan
-

Tasty fafda crispy Jalebi for dashara festival
Ramaben Joshi
-

Nicky
-

Ricardo
-

Kumkum Chatterjee
-

Madhumita Bishnu
-

Bina Anjaria
-

Nana Aliyu
-

Bina Anjaria
-

Marci Criswell -

California Farm Griddled Seared Asparagus
Hobby Horseman
-

California Farm Tomato Gazpacho Soup
Hobby Horseman
-

California Farm Griddled Barbecued Salmon
Hobby Horseman
-

California Farm Tomato Gazpacho Soup
Hobby Horseman
-

Aruna Thapar
-

Semolina and flattened rice handavo and sandwich
Sangita Vyas
-

Rekha Pandey
-

Caramelized misti doi /bengali sweet yogurt at home 🏡
👑ADV. POOJA🤴 RAJVANSHI ⚖
-

👑ADV. POOJA🤴 RAJVANSHI ⚖
-

Amanda
-

Chef Tripti Saxena
-

Namrata sarmah
-

Susmita Patnaik












Comments (11)