Absolutely Tender Poached Chicken With 2 Kinds of Sauce
If you just poach the chicken directly in boiling water it dries out. Making "chicken ham" takes too much time, so I thought up this method.
The key point is to put the chicken into slightly cooled down hot water, not boiling hot water. The temperature is around 80°C. Use a heavy pan to prevent the water from cooling down too much. If you are cooking a piece of chicken that weighs more than 250 g, increase the time in Step 5. For 1 chicken breast. Recipe by Saretta
Absolutely Tender Poached Chicken With 2 Kinds of Sauce
If you just poach the chicken directly in boiling water it dries out. Making "chicken ham" takes too much time, so I thought up this method.
The key point is to put the chicken into slightly cooled down hot water, not boiling hot water. The temperature is around 80°C. Use a heavy pan to prevent the water from cooling down too much. If you are cooking a piece of chicken that weighs more than 250 g, increase the time in Step 5. For 1 chicken breast. Recipe by Saretta
Cooking Instructions
- 1
Let the chicken come to room temperature. If you don't do this, the chicken may not cook through to the center, so be sure to have the chicken at room temperature.
- 2
Bring a generous amount of water to boil in a heavy pan. Turn the heat off when the water comes to a boil, and leave it for about 5 minutes before adding the chicken. Prep the chicken while the water cools.
- 3
Take the skin and fat off the chicken breast and rub in the salt and pepper. Use black or white pepper.
- 4
Put the seasoned chicken in a ziplock bag, suck the air out with a straw, and seal tightly to vacuum pack.
- 5
Put the chicken in the plastic bag in hot water that's been cooled down for about 5 minutes. Cover with a lid and leave for 20 to 25 minutes. Don't turn on the heat.
- 6
When the chicken is done, take the bag out of the hot water and leave to cool in the bag. When the chicken has cooled down completely it's done!
- 7
To make the basil or mentaiko-mayonnaise sauces, just mix the ingredients together.
- 8
Slice the cooked chicken from Step 6, serve with the two sauces and it's done!
- 9
I included 2 sauces with this recipe, but pepper sauce or tartare sauce go well with the chicken too. Please use whatever sauce you like.
- 10
This is the heavy, thick-walled pan I use. I also use it for curries and stews.
- 11
This is my friend Ai's "Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles" -. It's soo good. ♡
- 12
"Basil Sauce Pesto Genovese" -. Please try it out whenever you can get fresh basil. You can freeze it, too, so it's so convenient to have on hand!
- 13
Here's this poached chicken served with basil mayonnaise sauce on a baguette. Olives go so well with this.
- 14
This is a simiar recipe: "Sooo Easy 'Tender 'Roast' Pork" -. It's easy since you don't need an oven.
https://cookpad.wasmer.app/us/recipes/169710-easy-tender-roast-pork
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tender Sauteed Chicken with Onion Sauce Tender Sauteed Chicken with Onion Sauce
I wanted to make a main dish using inexpensive chicken breast.Cook over high heat until the skin is crispy. The onion sauce is good with all kinds of foods, like white fish, pork, or warm vegetables, so it's convenient to make a big batch and keep it in the refrigerator for 2-3 days. You don't have to add butter. Without the butter, it will have more of a Japanese flavor. Recipe by SaltLemon
-
Bang Bang Chicken Sauce with Tender Steamed Chicken Bang Bang Chicken Sauce with Tender Steamed Chicken
Since last year, I've been writing up our family recipes that are popular. It's hard work!The method of cooking steamed chicken in a Staub cocotte is my adaptation of a method described in a cookbook.-Regarding the bang bang chicken sauce, I don't have any hints since you just mix the ingredients together.-Regarding the steamed chicken, all the steps in the recipe are hints. Recipe by *ai* -
Tender Chicken Breast with Rich Tomato Cream Sauce Tender Chicken Breast with Rich Tomato Cream Sauce
I created this recipe for dinner parties.At the end, season with salt and pepper to your liking.If you like, add one teaspoon of powdered consomme for flavor. Recipe by EnjoyKitchen -
Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise
I'm in a penny-pinching phase right now, so I've been cooking inexpensive yet satisfying dishes.I took the photo above some time after the dish was done so it looks the way it does, but when it's freshly cooked it's really shiny and plump.Please enjoy this when it's freshly cooked and piping hot.If you have more than 350 g of chicken breast meat, you may run out of sauce. So if you have a bigger chicken breast please adjust the sauce ingredients. Recipe by *Anna* -
Well-Boiled Chicken with a Fragrant Sauce Well-Boiled Chicken with a Fragrant Sauce
This is a delicious variation on boiled chicken. For children, you can decrease the amount of doubanjiang and add sugar for a sweet and sour taste.When cutting the chicken, be sure to completely cool it first. If you cut it while still hot, the juices will come out and you won't be able to cleanly cut it. Make the chicken breast as thin as you can, or cut chicken thighs a little thick. Recipe by Heartful Kitchen Rei -
Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce Sweet and Salty Tender Chicken with Onion Mayonnaise Sauce
I thought this up after eating teriyaki chicken burgers. It's delicious on bread as a sandwich.Thigh meat is juicy and delicious but breast meat is nice and tender and tasty too. Recipe by Akkorin mama -
Steamed Chicken with Tomato and Onion Sauce Steamed Chicken with Tomato and Onion Sauce
I made this because I had lots of tomatoes and sweet onions, but it was really tasty and the kids ate it happily. I love the dressing as it is so versatile and can be used in lots of different recipes.The dressing is flavoured strongly to go with the lightly flavoured chicken.This dressing not only goes well with steamed chicken, but fish and raw vegetables too! Recipe by Rerere3brothers -
Healthy Chicken Tender Yakitori with Easy Homemade Sauce Healthy Chicken Tender Yakitori with Easy Homemade Sauce
Just lining the chicken tenders on skewers can make you feel like you're at a yakitori restaurant. The simple sauce is easy to make.If you don't have raw cane sugar, use regular sugar. Recipe by Sanipan -
Soft and Juicy Chicken Breast with Japanese Leek Sauce. Soft and Juicy Chicken Breast with Japanese Leek Sauce.
Chicken breast tends to be flavorless, so I tried to make a strong tasting sauce with it and in the end I made a very refreshing sauce.If you add grated daikon radish to the sauce this dish will be more refreshing.If you don't want to bother to make leek sauce use ready-made ponzu sauce. It will be nice too. Recipe by myukitty -
-
Juicy Chicken Breast with Sauce Juicy Chicken Breast with Sauce
I just wanted to make a juicy chicken dish.When you heat sliced garlic, make sure not to burn it. Recipe by michipapa -
Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce
I'm trying out various methods right now for how to make chicken breast meat tender and delicious. It's cheap and healthy. I use the egg white left over from baking in chicken dishes. The sugar used to marinate the chicken tenderizes it too.If you cut up the chicken, wrap it in 100 g portions and freeze it; it's very handy. When cooking the chicken, if you touch them before the coating has hardened, it will slide off and stick the pan, so be careful. If it looks like the chicken is getting burned, turn off the heat for a while. Since you'll be simmering the chicken in Step 6, you don't have to cook the chicken through in Step 5. For 1 to 2 servings. Recipe by Iku..
More Recipes
- Garlic Chicken Sauté
- Sweet Potato Cookie
- Sukiyaki Style Stewed Chicken and Chinese Cabbage
- My Family's Chicken Kara-age
- Shrimp Scampi
- Salty Fried Chicken
- Simple Japanese Style Chicken Picatta
- Daikon and Chicken Sautéed in Doubanjiang Paste
- Simple Chicken Teriyaki and Teriyaki Rice Bowl
- My Husband's Favorite Soy Sauce Ramen Noodles
Comments