I had a similar dish in the States and tried to recreate the dish in a Japanese style.Coat the meat with katakuriko evenly by rubbing gently into the meat. Recipe by EnjoyKitchen

This is a combination of two other recipes of mine.I used approximately 250 g of chicken breast after discarding excess skin and fat. For silky and tender bites of chicken breast, rub the chicken well with katakuriko, not just to coat, after marinating. Recipe by Sabumochi

I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce.The spice is mild, so even children can enjoy it.To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama

Chicken breast tends to be flavorless, so I tried to make a strong tasting sauce with it and in the end I made a very refreshing sauce.If you add grated daikon radish to the sauce this dish will be more refreshing.If you don't want to bother to make leek sauce use ready-made ponzu sauce. It will be nice too. Recipe by myukitty

I wanted to have an easy and tasty recipe using oyster sauce.t Step 4, the sauce quickly starts to evaporate, causing chicken to burn easily, so stir constantly. Recipe by EnjoyKitchen

I used to make "sautéed" chicken by cooking the chicken. One time, I didn't have time to do that and just tried microwaving the chicken. The results weren't as satisfying as my current method, but I thought it had potential, and worked on it and the result was this recipe.Every chicken breast has a different weight. The temperature of the meat will make a difference in the microwave cooking time.I don't think 6 minutes is too long, but if it's not long enough add cooking time in 30 second increments. Recipe by Tomomikicchin

I tend to buy chicken breasts as they are often on sale.I wanted to increase my recipe repertoire, so I looked up the recipe called 'Burger with Cheese in Mild Onion Sauce'. I modified this recipe to prepare with chicken instead and it turned out successful. The original sauce is slightly edited with an original twist.I used 480 g of chicken breast.The onion was quite large so I used half. If it is a small onion, use a whole one.The sauce is quite strong, but if you balance out the flavor by serving it on top of lettuce, you'll be able to have lots! Recipe by Chobikoro

I created this recipe for dinner parties.At the end, season with salt and pepper to your liking.If you like, add one teaspoon of powdered consomme for flavor. Recipe by EnjoyKitchen

:grace

The dish is something you wish to eat, when you have less appetite due to summer heat. Adding vinegar to the sweet & salty sauce is really a magic.

Credit to J Kenji López-Alt

I wanted to create a wasabi sauce, so I came up with various ideas.I steam cooked the chicken breast, but you could also roast it as well. Recipe by Mayu dish