Well-Boiled Chicken with a Fragrant Sauce

Name: Well-Boiled Chicken with a Fragrant Sauce
Cuisine: American
Ingredients: 1 piece Boiled chicken; 1 Tomato; 2 tbsp ├ Japanese leeks (finely chopped); 1 tsp ├ Ginger (finely chopped); 1 tsp ├ Doubanjiang; 1 tbsp ├ Soy sauce; 1 tbsp ├ Vinegar; 1 tsp ├ Sugar; 1 tsp └ Sesame oil

cookpad.japan @cookpad_jp

This is a delicious variation on boiled chicken. For children, you can decrease the amount of doubanjiang and add sugar for a sweet and sour taste.

When cutting the chicken, be sure to completely cool it first. If you cut it while still hot, the juices will come out and you won't be able to cleanly cut it. Make the chicken breast as thin as you can, or cut chicken thighs a little thick. Recipe by Heartful Kitchen Rei

This is a delicious variation on boiled chicken. For children, you can decrease the amount of doubanjiang and add sugar for a sweet and sour taste.

cookpad.japan @cookpad_jp

This is a delicious variation on boiled chicken. For children, you can decrease the amount of doubanjiang and add sugar for a sweet and sour taste.

Saved

Ingredients

1 pieceBoiled chicken
1Tomato
All-Purpose Sauce Recipe ID: 2584128
2 tbsp├ Japanese leeks (finely chopped)
1 tsp├ Ginger (finely chopped)
1 tsp├ Doubanjiang
1 tbsp├ Soy sauce
1 tbsp├ Vinegar
1 tsp├ Sugar
1 tsp└ Sesame oil

Saved

Steps

1

Once you have boiled the chicken well, let it cool
https://cookpad.wasmer.app/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken

How to Cook Moist Chicken Breast for Boiled Chicken
2

If you cut the chicken while still hot, it will break apart, so slice or shred with your hands once completely cooled.
3

Make the all-purpose sauce.
https://cookpad.wasmer.app/us/recipes/147010-all-purpose-scallion-sauce

All-Purpose Scallion Sauce
4

Arrange the tomatoes, other vegetables, and chicken on a plate, then generously top the chicken with the sauce. The sauce is great on the vegetables as well.