Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

Name: Pig Shoulder Roast and Celery Simmered in White Wine Vinegar
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Pork butt block; 2 stick Celery; 1/2 Onion; 1 tbsp Olive oil; 150 ml ★Water; 1 tbsp ★White wine vinegar; 1 tsp ★Salt; 1/2 tsp ★Soup stock granules; 1 leaf ★Bay leaf

cookpad.japan @cookpad_jp

I wanted to make a light and refreshing stew using white wine vinegar.

- In Step 4, turn off the heat immediately after adding the celery leaves.
- This tastes great if you add assorted mushrooms along with onions. For 2 people. Recipe by cafe0305

I wanted to make a light and refreshing stew using white wine vinegar.

- In Step 4, turn off the heat immediately after adding the celery leaves.
- This tastes great if you add assorted mushrooms along with onions. For 2 people. Recipe by cafe0305

cookpad.japan @cookpad_jp

I wanted to make a light and refreshing stew using white wine vinegar.

- In Step 4, turn off the heat immediately after adding the celery leaves.
- This tastes great if you add assorted mushrooms along with onions. For 2 people. Recipe by cafe0305

I wanted to make a light and refreshing stew using white wine vinegar.

- In Step 4, turn off the heat immediately after adding the celery leaves.
- This tastes great if you add assorted mushrooms along with onions. For 2 people. Recipe by cafe0305

Saved

Ingredients

2 servings

150 gramsPork butt block
2 stickCelery
1/2Onion
1 tbspOlive oil
150 ml★Water
1 tbsp★White wine vinegar
1 tsp★Salt
1/2 tsp★Soup stock granules
1leaf ★Bay leaf

Saved

Steps

1

Cut the stem of the celery at an angle, roughly chop the leaves, and cut the onions into about 1 cm cubes .
2

Cut the pork into large bite-sized chunks, and coat with salt and pepper (not listed).
3

Heat olive oil in a pan, add the pork, and take it out momentarily after the surface changes color.
4

Add the onions and celery stems to the pot from step 3 and sauté, add in ★, cover with a lid, and boil for about 5 minutes.
5

Return the pork to the pot, add in the celery leaves, season with salt and pepper, and it is done.