Urad Dal Vada

Name: Urad Dal Vada
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Urad Dal; 2 pinch Turmeric Powder; 1/2 tsp Nigella seeds; 1/2 tsp Red chilli powder; 1.5 tsp Mustard Oil; 1/2 ” Ginger paste; 1/2 tsp Baking powder; Salt as required; Oil for deep frying

Sudipa Gope @Sudipagope

#JS

Crispy Urad Dal Vadas

#JS

Crispy Urad Dal Vadas

Sudipa Gope @Sudipagope

#JS

Crispy Urad Dal Vadas

#JS

Crispy Urad Dal Vadas

Saved

Ingredients

25 minutes

5-6 servings

1 cupUrad Dal
2 pinchTurmeric Powder
1/2 tspNigella seeds
1/2 tspRed chilli powder
1.5 tspMustard Oil
1/2” Ginger paste
1/2 tspBaking powder
Salt as required
Oil for deep frying

Saved

Steps

25 minutes

1

Soak Dal for 5-6 hours, then grind into a smooth paste by adding ginger + green chilli.
Add turmeric powder + mustard oil + Nigella seeds and mix well.
2

Beat very nicely and mixture turns fluffy. Add baking powder and mix gently.
Start dropping small small portions from mixture in hot oil.
3

Deep fry till golden brown from all sides.
4

Dal Vadas are ready to serve.
5

Serve with green Chutney and enjoy this yummy fritters along with Tea / Coffee.