This recipe is a variation of my recipe for perfectly crispy cookies.When I replaced the cake flour and almond flour with rice flour, the cookies came out light and melted in my mouth.Rice flour bakes faster, so the baking time is shorter than it was for the original recipe.Rice flour is more sensitive to humidity than cake flour.The day you bake the cookies, they'll be crispy, but the next day, they'll be soft and moist. They taste good either way. Recipe by yumechoco

My mother used to make these for me growing upand they were always a big hit!! They're super soft and sweet and simple

I tried these. Not your grandma's pb cookies. They are definitely something that will need tweaking. More nutty than sweet, which I usually like. Hope you try them. Please let me know what you think.

This is one of the easiest cookies to make and fun to have the kids help with. Makes an average of 32-38 cookies per batch, depending on the size you roll the balls. Great for a quick dessert fix. And it is dairy and gluten-free.

Have you tried one of these brownie cookies yet? They are so addictive, rich in chocolate flavor, and can be crunchy with the crinkle tops. These chocolate cookies are basically a mini version of a brownie.

YUM!!

These cookies are low carbs and pack with protein and fibers. They sure are a wonderful to enjoy some sweets without the guilt.

#wheatflourrecipecontest#4weekschallenge

Healthy baking inspired by Vivian @fitalicious_me

#FIHRCookPadContest

My wife loves anything coconut. So when we were out grocery shopping and saw a bin with Coconut flour, she just had to get some. She wanted cookies using the coconut flour and I can't have dairy, so this was what I came up with.