Cucumber, eggs, toban djan (Chilli bean paste)

A new recipe for the last cucumber leftover.

Hiyamugi is Japanese thin noodle made by wheat flour. Nikumiso is a kind of ragú of minced pork, seasoned by miso paste. This cold noodle is a popular home cooking in hot & humid Japanese summer. If you cannot find hiyamugi noodle, substitute with somen or capellini. #eikoskitchen

Super easy cucumber pickles.call me lazy xoxo

Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad.My whole family loved it!I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness!The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi

I measured the ingredients I use for the cucumber with sesame seeds I make all the time to turn it into a proper recipe.I removed the seeds from the cucumber to enjoy its crispy crunchy texture, but you can omit that step if you like. Recipe by Snow*Love

Featured in trending topics & over 300 people have tried it, thank you! ✿ This is an easy and hearty stir-fry dish! Perfect for breakfast or as a side dish for lunchboxes☆彡The origin of this recipeI won a SPAM(R) monitor. I usually use bacon or sausage in this recipe, but adding SPAM(R) made it more flavorful and delicious, so I decided to share it.

FRIED MINCE PORK MAKES GREAT TOPPING ...........

I made it to replace a school lunch (it was bang bang chicken) for my daughter, since she's allergic to sesame seeds.I made it light since the main dish was pepper steak.It's easy, tasty, economical and goes well with any type of dish.Drain the water off very well!!In Step 2, the easy way to drain the cucumber is to pour out the water from the plastic bag opening.Pat dry the bean sprouts and wakame in Step 4 after drain them in a strainer.Drain the canned chicken tender in Step 5 by securing the meat with the lid and pouring out the liquid by tilting the can. Recipe by Shishi88

I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish.In Step 1, you can use a microwave instead of a stovetop.Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery. Recipe by Harapekoayu

Smash heat waves with this iced cold Cucumber Salad!#salad #summer #sour #appetizer #vegan #veggie #cold

Quick summer salad to fix when cucumbers are in season!

QUICK AND EASY IT'S ANOTHER LIGHT DIET WATCH DAY FOR ME

My mother used to make this for us a lot. It's so light, and I've always loved it.Be sure to squeeze off all the excess moisture from the bean sprouts. If you marinate them for a while in the refrigerator and let the flavors blend together really well, they'll be even more delicious and refreshing. For 1 bag of bean sprouts (200 g). Recipe by Gomamaron

I had a small amount of both cucumber maitake to use up.There's nothing much to it, but add salt to taste. Substituting ponzu for the soy sauce is also delicious. For 2 servings. Recipe by Marley

I wondered if there was any way I could enjoy cucumber in a bento other than using pickled cucumber.Make sure you don't stir-fry the cucumber too long. Recipe by Maimai mama

◆A big thank you to 1,000 people for making this recipe popular◆ This salad is like Bang Bang Chicken☆ It's very delicious! Make a lot and enjoy it♪The origin of this recipeI wanted to make a 'Bang Bang Chicken-style chicken tender salad'. Now it's a staple in our home☆

Suntory had a promotional campaign for spring recipes and so I made this recipe.Enjoy the crunchiness of the vegetables!This dish is very easy to make. You don't need any tips, really.Fry the onion slightly longer than other vegetables. Fry the bean sprouts quickly to retain the crunchy texture.This time I paid 98 yen for one packet of eggs and 25 yen for bean sprouts, 100 yen for 2 bunches of garlic chives and 100 yen for 3 onions. For one serving it was 100 yen. I like challenging myself to see how low I can bring down the cost. Recipe by Musumedaburu

I just happened to have ground pork and cucumber in the refrigerator, as well as rice, so I turned it all into a donburi. I was intending to use the cucumber raw, but I just threw them into the frying pan at the last minute on a whim and the result was very nice.Adjust the amount of katakuriko potato starch flour dissolved in water that is added depending on how reduced the sauce is at Step 6. When you add the cucumber at Step 7, add the katakuriko dissolved in water. right away, to reduce the amount of cooking time for the cucumbers as much as possible. For 3 to 4 servings. Recipe by Usshi

To commemorate the 100th recipe, I'm inspired to create this new recipe.

Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.

My mother often used to make this for me.If you use a lot of cucumber, the dish will be crispy; but if you use more mozuku, it will be thick and creamy. Recipe by norinoribear

Today, I’m sharing a super refreshing and easy-to-make recipe for Asian-style cucumber salad. It’s crunchy, sweet, sour, and just the right amount of spicy—perfect for a quick snack or side dish. Best of all, it only takes about 10 minutes to whip up! I’m excited for you to try this simple yet delicious salad. Let’s get started and bring those flavors to life! Enjoy!

This is something I grew up eating a lot. You can add anything into it you want, but I like to eat it plain and top it with scallions, soy sauce, and sesame oil.

It's a delicious, fun, and easy recipe!If you're not worried about the sugar content, I recommend adding more sesame seeds. The profile photo is with white sesame seeds, but black sesame would also be delicious. Tuna, chikuwa (fish paste sticks), crab sticks, normal ham would also work, but consider the sugar contents when substituting. Recipe by Ao3150

Shelter in place and had some restaurant style food cravings ..omg . Had to think of something quick to calm down these cravings. So without a further do check this awesome recipe.

This is the bean sprout version of another recipe of mine, "Chinese Cellophane Noodle Salad"All you need to do is mix, so there are no hints. Recipe by Eiyoushino recipe

Cook this quick spinach dish in the microwave. Super easy and fast! Tasted delicious!! I used Chinese spinach, be sure to cut them into matchstick length before microwaving.#spinach #microwave #quick

Another way how to make cucumber become a nice dish#mycookbook

I wanted to eat delicious ramen, so I made this to use as a topping.If you cook the bean sprouts for just one minute, they'll be nice and crispy. Adjust the amount of doubanjiang to taste. I wrote about this on my blog too (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa