Mixed Cucumber and Kiriboshi Daikon Salad

Name: Mixed Cucumber and Kiriboshi Daikon Salad
Yield: 4 servings
Cuisine: American
Ingredients: 30 grams Kiriboshi daikon; 1 Cucumber; 1 dash Salt; 1 1/2 tbsp ☆Water; 1/2 tsp ☆Bonito-based dashi stock granules; 1 1/2 tbsp ☆Vinegar; 1 heaped tablespoon ☆Soy sauce; 1 tbsp ☆Mirin; 1 tbsp Sesame seeds; 1 Bonito flakes

cookpad.japan @cookpad_jp

I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish.

In Step 1, you can use a microwave instead of a stovetop.
Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery. Recipe by Harapekoayu

I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish.

In Step 1, you can use a microwave instead of a stovetop.
Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery. Recipe by Harapekoayu

Mixed Cucumber and Kiriboshi Daikon Salad

Share its first Cooksnap!

cookpad.japan @cookpad_jp

I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish.

In Step 1, you can use a microwave instead of a stovetop.
Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery. Recipe by Harapekoayu

I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish.

In Step 1, you can use a microwave instead of a stovetop.
Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery. Recipe by Harapekoayu

Edit recipe

See report

Add Cooksnap

Ingredients

4 servings

30 gramsKiriboshi daikon
1Cucumber
1 dashSalt
1 1/2 tbsp☆Water
1/2 tsp☆Bonito-based dashi stock granules
1 1/2 tbsp☆Vinegar
1heaped tablespoon ☆Soy sauce
1 tbsp☆Mirin
1 tbspSesame seeds
1Bonito flakes

Cooking Instructions

1

Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander.
2

Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl.
3

Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes.

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

cookpad.japan @cookpad_jp

on June 15, 2014 03:20

A collection of the best recipes from the Cookpad Japan community, translated into English!

Similar Recipes

Chinese Salad with Kiriboshi Daikon Chinese Salad with Kiriboshi Daikon

I was going to make a jellyfish and cucumber Chinese salad, when I suddenly started wondering how it would turn out if used kiriboshi daikon instead of jellyfish so I tried it.It becomes tastier if you let it rest for a while before serving it. Recipe by Raby

cookpad.japan
Kiriboshi Daikon Chinese-style Salad Kiriboshi Daikon Chinese-style Salad

I'm basically addicted to chunky ra-yu.You don't need to pre-soak the kiriboshi daikon. Soak in the seasoning instead. You can use water instead of dashi stock if you like. I didn't add much soy sauce because of the saltiness of the ra-yu. If using normal ra-yu, you can add a bit more soy sauce. Recipe by Ruruko

cookpad.japan
Easy Mizuna and Daikon Radish Salad Easy Mizuna and Daikon Radish Salad

I received some really fresh mizuna greens and daikon radish as a gift! So I wanted to try them out raw first.Dry the vegetables very well. Then, just mix and that's it! Recipe by Umi mama

cookpad.japan
Cucumber salad Cucumber salad

Cucumber salad

Rafandha Raiy Semrawood
3 Minute Kiriboshi Daikon Salad 3 Minute Kiriboshi Daikon Salad

I wanted to test out various kiriboshi daikon recipes.Just quickly rinse with water!! Recipe by Yuringo

cookpad.japan
Cucumber wakame seaweed salad Cucumber wakame seaweed salad

Wakame seaweed has great nutrients, so I like to add it in my cucumber salads! If you don’t have the koji, you can substitute with a little bit of miso and soy sauce.

ayaeats | Ayaka
Easy Daikon Radish & Kumquat Tuna Salad Easy Daikon Radish & Kumquat Tuna Salad

I wanted to make something delicious from kumquats, so I made them into a salad.Microwaving the kumquats in the sugar and vinegar gives them an even more pronounced sweet-sour flavour and softer skins, making them easier to chew.Because tuna is quite salty, I didn't use a lot of mayonnaise, but you can add more to taste. Recipe by Kaorinoyama

cookpad.japan
Cucumber salad Cucumber salad

#goldenapron #29march2019 #post4#4thweek (25march2019-31march2019)Cucumber salad loaded with raw nutritious fruits along with cucumber.

Janahvi Kulkarni
Cucumber Salad Cucumber Salad

Great for a summer barbecue to add a fresh Cucumber salad!

jglehenbauer
Cucumber Salad Cucumber Salad

It only takes 10 mins to add one more flavorful dish on the table 😉

Naomi
Cucumber Salad Cucumber Salad

The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy!

Chopper71
Colorful Daikon Radish and Carrot Salad with Sesame Colorful Daikon Radish and Carrot Salad with Sesame

I wanted to use up some leftover daikon radish and carrot. I used ponzu sauce for a refreshing flavor. It's a tasty, light way to enjoy a bunch of vegetables.I used a thin daikon radish.Please adjust the seasonings to your taste. For 2 servings. Recipe by annnnn

cookpad.japan

More Recipes

Mixed Cucumber and Kiriboshi Daikon Salad

Mixed Cucumber and Kiriboshi Daikon Salad

Ingredients

Cooking Instructions

Cooksnaps

Comments

Similar Recipes