QUICK Chinese Steamed Eggs

My old time favourite.

海鮮蒸水蛋

I live in Hongkong so i learn how to cook chinese food also, and this is steam egg which is like pudding , very soft, here i put some salty egg , century egg that also known as preserved egg, and spring onion, it is not easy to make it good texture, i tried many times but always failed :( but i never give up to learn , i try again and again in another day untill i got the good one, so i think this what i have got and i will share how to make it . Hope u all enjoy to learn new things just like what i do :))#mycookbook

Steamed egg is easy to make but difficult to perfect. It will be gelatinous and smooth if done perfectly, whereas an overcooked one will look like the moon surface. My recipe is tested with exact amount of ingredients stated, using a frying pan with lid since I don't have a dedicated steamer.

A classic Chinese dish. It is very friendly for toddlers and keto diet people. Super easy.

Steamed Egg (Ji Dan Gao Er) is a simple and silky Chinese dish made with eggs, hot water, and seasonings like soy sauce and chili or sesame oil. It’s steamed to create a smooth, custard-like texture, making it a perfect side dish or a quick meal with rice. Light and comforting, it’s easy to prepare and full of flavor! Enjoy!

I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack.Recently, I’ve been making less trips to the grocery store and I’m not the type to have groceries delivered because I can’t select the items personally. Instead, I stared into the fridge for some inspiration and came up with this. I hardly ever measure my ingredients, but I’ll try to make this as close as I can. Also, feel free to swap out any vegetables. The real focus of the dish is the steamed eggs, in my opinion.

Very often eaten at my parent's house.

#technique3#steaming

Summer, heat, and hunger; soft music in the background and a craving for something fresh, light, but satisfying. 100% oil-free!! It's perfect!!

MY VERSIONGRILL SALMON FLAKEJUST MAKE PLAIN STEAM EGGS LOOKS GOOD AND DELICIOUSLOVING IT

I combined my husband's 2 favorites into 1 dish.Delicious either piping hot or chilled. Recipe by Pokki-

This "geranchim" is a side dish I enjoyed in Korea. I was finally able to make a delicious version of it at home.It was difficult getting that soft, fluffy soufflé feel, but I made it work.If you don't have dashida, then please use Japanese-style dashi. It'll give a strong flavor.If you prefer a milder taste, then reduce the amount of dashi! Recipe by gogelhopf

This is a nice change of pace from making Chinese or Japanese-style chawanmushi. Kelanchim is made by pouring egg into hot broth and is boiled on a high heat. This has a nice texture in contrast to Japan's fluffy version. Make it however you like.Dashi stock is made with liquid seasoning, so it has less water content than Chinese stock. This recipe calls for dashi stock granules, so use 2/3 teaspoon salt, but use 1 whole teaspoon if you are using dried bonito flakes for the broth. Kelanchim is generally made in an earthenware pot, but it can also be easily made in a normal pot. Recipe by Heartful Kitchen Rei

Steam some eggs while cooking rice in an electric rice cooker for an easy, hassle-free meal. The ratio of eggs to water is about 1 to 2 (one bowl of eggs to two bowls of water). You can add any ingredients you like. Finally, a simple seasoning will give you smooth and tender steamed eggs.❶ If you find the seasoning not flavorful enough, you can add some soy sauce while eating.❷ If you prefer plain steamed eggs, you can skip the additional ingredients.❸ Straining the eggs before steaming will result in a smoother texture.❹ You can also use small rice bowls to make individual servings.🙏 I'm a beginner at posting, so your feedback is appreciated. 🙏 Feel free to discuss any good methods you have. :)‣‣ Video tutorial: https://youtu.be/it16xzDTFoY‣‣ Facebook fan page: https://reurl.cc/rly9Lr​​​​​​#DeliciousDiary

Soft and smooth steamed eggs with tofu and minced pork meat. Full of taste and flavour. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish.

Whenever I order something spicy from a Korean restaurant, I always get some of this for free.When adding the dashi stock, be sure it's cooled. If it's hot, the eggs will cook too quickly.If the flame is too strong, the eggs will become hard and dry. Slowly steam over low heat until the edges have burnt a little and the inside is cooked through. Recipe by Gutsugutsudesu

How about a microwavable chawanmushi with ingredients of your choice such as shrimp, fish cake, mushrooms, chestnuts, etc.? You can make a fluffy chawanmushi without using a steamer!If you like it sweeter, you can add mirin or sugar.It is also recommended for those who have difficulty swallowing food.

Cooking Chawanmushi sounds difficult. However, if you understand the tips, you will not fail in making this!Although we usually use dashi soup(Japanese soup stock), I used chicken stock cubes as a substitute and it tastes amazing too!

I didn't have a steamer, so I used the microwave.This can be made while you're making other dishes.You can cool this in the refrigerator in the summer for an egg tofu-like dish!Cut the filling ingredients as small as possible to help them cook more thoroughly. Please enjoy using whatever filling ingredients you like.Note: The number you make will depend on the size of your containers, and how much you put inside of them. Adjust the necessary amounts according to how much egg mixture you have. Recipe by Raimu

Traditional Japanese Dish, you can arrange with your favourite ingredients (o^^o) #12plates

I wanted to create spring-like dishes to enjoy the season.If you don't like the beans and sausage slices sinking down to the bottom, place them when the egg mixture starts to set. Ensure that small air bubbles aren't formed in the egg mixture by checking how set the egg mixture is occasionally. If you use mentsuyu add only 1 tablespoon first and check the taste. If you need more, add more. Recipe by Asamato

I received some fresh corn from my mother-in-law.In Step 2, you can easily remove the corn kernels with your hands.In Step 3, save as much as you like for the ankake (sweet thick sauce).You can use canned whole corn kernels, but it's best when the corn is fresh off the cob! For serving 2 to 3. Recipe by motchan

As I need to increase my muscle,I tried to eat egg white. This my recent favorite recipe as very simple. You may just use egg white without Goji berry and Ginko Nuts. Or you may change other vegetables. I use goji berry to help eyes and ginko nuts for brain 😊

Quick and Easy but becareful not to burn up your pork chop or else disaster :chef