Fruit Custard

Name: Fruit Custard
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 300 ml milk; 2 tbsp custard powder; 3 tbsp sugar; 1 pc totapuri mango; 1 pc banana; 15-20 cherry

Ratna Lalwani @ratna62

Kolkata

This is a lovely dessert which can be prepared easily at home. #goldenapron23 #Mango

Ratna Lalwani @ratna62

Kolkata

This is a lovely dessert which can be prepared easily at home. #goldenapron23 #Mango

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Ingredients

10mins

3 people

300 mlmilk
2 tbspcustard powder
3 tbspsugar
1 pctotapuri mango
1 pcbanana
15-20cherry

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Steps

10mins

1

Mix custard powder with 2tbsp milk or water. Mixing should be such that there should not be any lump. Boil 300ml milk. Add custard mixture into the boiled milk under constant stirring. Add sugar and keep on stirring under low flame till the mixture becomes thick. Switch off the burner and allow the custard to cool down to room temperature. During cooling one has to do occasional stirring to avoid thickening on the top. Keep the custard for at least 6hrs in the fridge.
2

Cut the fruits before serving. I have made small slices of mango and banana. Cherry is kept as it is. Mix the fruit slices with the custard.
3

Distribute the custard into serving bowls and decorate with cherry.

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Cooksnaps

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Ratna Lalwani @ratna62

on July 16, 2023 04:57

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.