Bourbon Marinated Tenderloin over Brown Rice

Name: Bourbon Marinated Tenderloin over Brown Rice
Total time: 21600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tenderloin steaks; 1 C ketchup; 2 Tbsp maple syrup; 2 Tbsp cider vinegar; 2 Tbsp Worcestershire sauce; 2 cloves garlic, chopped; 1/2 C apricot spread; 2 shots bourbon; 1 Tbsp orange zest; Coarse black pepper; 1 1/2 C long grain rice; 1 C beef broth; 10.5 oz French onion soup; 1/2 C melted butter; 1 Tbsp Worcestershire sauce; 1 Tbsp dried basil leaves

Thomas Harrington @ChefTomakazi88

Belchertown, Massachusetts, United States

Bourbon Marinated Tenderloin over Brown Rice

Thomas Harrington @ChefTomakazi88

Belchertown, Massachusetts, United States

Saved

Ingredients

5-6 hrs

2 servings

2Tenderloin steaks
1 Cketchup
2 Tbspmaple syrup
2 Tbspcider vinegar
2 TbspWorcestershire sauce
2 clovesgarlic, chopped
1/2 Capricot spread
2 shotsbourbon
1 Tbsporange zest
Coarse black pepper
1 1/2 Clong grain rice
1 Cbeef broth
10.5 ozFrench onion soup
1/2 Cmelted butter
1 TbspWorcestershire sauce
1 Tbspdried basil leaves

Saved

Steps

5-6 hrs

1

Sauce: mix and simmer for 30 mins. Add apricot and simmer for 10 mins. Strain and cool
2

Rice: set oven for 350. Mix and put in a casserole dish, cover and cook for an hour. Remove and quick sauté, set aside
3

Cut your tenderloin and combine with bourbon sauce. Marinate 4 hours, then fire on grill heating the rice-serve all at once