Spinach and Turkey Meatloaf

Name: Spinach and Turkey Meatloaf
Total time: 5100 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 bag spinach; 1 -pound Ground Turkey; 1 can dice tomatoes with chilies (with juice); 1 egg; 1 cup quick oats; 2 tablespoons poultry seasoning; 1 tablespoon Doubanjiang; 1/3 cup brown sugar; 3/4 cup ketcup

Raven @poefan

Southern USA

Spicy and good turkey meatloaf. I like to pair this with mixed vegetables and jasmine rice with bagel seasoning. #GoldenApron23 week 1 Spinach

Raven @poefan

Southern USA

Spicy and good turkey meatloaf. I like to pair this with mixed vegetables and jasmine rice with bagel seasoning. #GoldenApron23 week 1 Spinach

Saved

Ingredients

1 hour 25 minutes

4-6 servings

1 bagspinach
1-pound Ground Turkey
1 candice tomatoes with chilies (with juice)
1egg
1 cupquick oats
2 tablespoonspoultry seasoning
1 tablespoonDoubanjiang
1/3 cupbrown sugar
3/4 cupketcup

Saved

Steps

1 hour 25 minutes

1

Place the spinach in a colander and place over a pan with about 3 cups of boiling water (to steam)
2

Pre-heat oven to 375 degrees and gather all your ingredients.
3

In a large bowl mix up the ground turkey. Add the Doubanjiang and poultry seasonings.
4

Add the onions
5

Add tomatoes and egg
6

Add the cooked spinach
7

Pour the mixture into a loaf pan
8

Mix the brown sugar, mustard and ketchup and place on top of the loaf
9

Bake at 375 for 50-50 minutes depending on how hot your oven runs.