Gobindobhog rice phirni

Name: Gobindobhog rice phirni
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup - Gobindobhogrice; 1 liter milk _ full cream; 2 cups (as per taste) sugar; as needed Dry fruits cashews, almonds, chironji for garnishing; as needed Saffron; 2 tsp cardamom powder

Richa Jain @richajain15

#goldenapron23
#Week2
#Gobindobhogrice
#Gobindobhogricephirni
#cookpadindia
Phirni is like a rice pudding, in which ground rice, milk and lots of nuts are added.Phirni is delicious in taste.

Richa Jain @richajain15

#goldenapron23
#Week2
#Gobindobhogrice
#Gobindobhogricephirni
#cookpadindia
Phirni is like a rice pudding, in which ground rice, milk and lots of nuts are added.Phirni is delicious in taste.

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Ingredients

45mi

6 servings

1 cup- Gobindobhogrice
1 litermilk _ full cream
2 cups(as per taste) sugar
as neededDry fruits cashews, almonds, chironji for garnishing
as neededSaffron
2 tspcardamom powder

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Steps

45mi

1

First of all, soak the Gobindbhogrice for an hour. Drain the water and grind the rice to make a paste, Put the rice in the mixer and grind it coarsely and keep aside.
2

Take a hard bottom pan and boil milk in it, stirring occasionally to avoid burning smell.
3

Put the coarsely ground rice in the milk. Boil on low heat until the rice becomes perfect, boil the phirni on low heat until the milk thickens.
4

Add cardamom powder, sugar to the milk and boil the phirni. Dissolve saffron in hot milk.
5

Pour the saffron mixture into the phirni. Garnish the phirni with dry fruits, saffron and serve. Phirni is ready. delicious phirni with gobindobhogrice.