Cream Cheese made from Soy Milk!

I wanted to eat a delicious cheesecake even though I have a milk allergy.
When adding the vinegar and lemon juice, the point is to [LIGHTLY] mix it in. Using a spoon, just mix it around 3 times and that's enough.
Making the soy milk cheese with vinegar gives a stronger sourness than making it with lemon juice. Recipe by yushuryo
Cream Cheese made from Soy Milk!
I wanted to eat a delicious cheesecake even though I have a milk allergy.
When adding the vinegar and lemon juice, the point is to [LIGHTLY] mix it in. Using a spoon, just mix it around 3 times and that's enough.
Making the soy milk cheese with vinegar gives a stronger sourness than making it with lemon juice. Recipe by yushuryo
Steps
- 1
When using 200ml of All Natural Soy Milk, pour it into a cup and heat up in the microwave for 2 minutes. Add the vinegar and lightly churn. Leave alone for 40 minutes.
- 2
When using 900 ml of All Natural Soy Milk, put it in a pot and heat it up on low~medium heat, at a temperature of at most 40°C. Add the lemon juice or vinegar and lightly churn. Leave alone until it is completely cooled.
- 3
After leaving it alone, strain using gauze etc., and completely separate the watery parts from the solid parts. (This takes a good amount of time, so if you wanted to make a cake, you should make this ahead of time)
- 4
Take it off the gauze and you get about 100 g of soy milk cheese. Add 2 teaspoons of lemon juice (optional) and you get a refreshing cream cheese as a result!!
- 5
For Wheat and Milk allergies: Canapé-style bites using Fried Tofu.
- 6
A rice flour bagel sandwich!! It goes exceptionally well with blueberry jam.
- 7
No-Bake Pumpkin Cheesecake For Halloween
- 8
Here's another No-Bake Cheesecake
- 9
Can also make Cheesecake tarts
- 10
In addition, you can scatter it and put it on salad!!
- 11
If you add honey to the separated water part, you can make a refreshing drink.
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