Add water to cut pieces, add salt.cook pieces till it becomes soft. Drain well allow it to cool down.

Now mash boiled potatoes, blend green chillies, garlic,ginger to coarse paste.

Now in tadka pan add some oil, once hot add asefoetida, turmeric powder. Now add coarse chilli garlic paste. Saute well and add it to potatoes. Mix well and add lemon juice. Stuffing is ready.

Now stuff it in snake gourd pieces well. Heat oil in pan, once hot add turmeric powder. Gently put pieces and cook from one side. Again gently turn and cook.
It is ready to serve

You can use this as a side dish or can enjoy it with chapati. Tastes yum. If you want to serve as a starter,just add cheese to it. Do try