Cheesy Chilli Scrambled Egg sandwich with Darjeeling Tea

#GoldenApron23
Best use of homemade cheese spread on multigrain Sourdough slices with Darjeeling Tea
Cheesy Chilli Scrambled Egg sandwich with Darjeeling Tea
#GoldenApron23
Best use of homemade cheese spread on multigrain Sourdough slices with Darjeeling Tea
Steps
- 1
Take 2 Multigrain sourdough slices and apply homemade cheese spread
- 2
In a bowl break 2 eggs, add milk, salt and beat well.
- 3
In a pan heat oil and on low flame add the beaten egg, stir gently on all sides and make the scrambled. Make 80-90% and switch off the flame as egg will be cooked in residual heat.
- 4
On the sourdough slice add the scrambled egg, drizzle dry dill and chilli flakes, close with another slice
- 5
Plate with Darjeeling tea and enjoy your Brekky
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