Kashmiri rajma with steamed rice

Name: Kashmiri rajma with steamed rice
Total time: 3600 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 200 gram rajma; Salt; 1 cup tamotoes puree; 2 cups onions puree; 3 tsbp chilli garlic ginger pasta; 1 ,tsp kasuri methi; 1/2 tsp turmeric powder; 2 ,tsp Coriander powder; 1.5 tsp rajma masala; 1 tsp chilli powder; Pinch hing; 1 ,tsp vinegar; 1 tsp cumin seeds; 3/4 cup oil/ ghre; leaves Coriander; Garnish for boiled rice onions chilli; Steamed rice

Sneha Patel @sneha_patel

#cookpadgujarati
#IDS

Sneha Patel @sneha_patel

#cookpadgujarati
#IDS

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Ingredients

1 hour

5 serving

200 gramrajma
Salt
1 cuptamotoes puree
2 cupsonions puree
3tsbp chilli garlic ginger pasta
1,tsp kasuri methi
1/2 tspturmeric powder
2,tsp Coriander powder
1.5 tsprajma masala
1 tspchilli powder
Pinchhing
1,tsp vinegar
1 tspcumin seeds
3/4 cupoil/ ghre
leavesCoriander
Garnish for boiled rice onions chilli
Steamed rice
Steamed rice

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Steps

1 hour

1

SOak rajma overnight drain water and put in pressure cooker with water salt and 1tsp oil and pressure cooker for 8 whistle in medium heat or till soft.
2

Heat oil put hing jira add garlic onion pasta cook for golden brown. And add tomatoes puree cook for few minutes now add the all spices and 1/2cup water and rajma and salt and Sprinkle with kasuri methi and coriander leaves.
3

Ready to serve. Serve with steam rice.