Sago Paratha

Name: Sago Paratha
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl roasted sago; 1/4 bowl roasted peanut; 2 medium size boiled potato; leaves Coriander; 2 green chilli; Sendha namak (salt) to taste; Red chilli flakes; Oil or ghee

Mridula Srivastava @mridulamcook

Sago Paratha

Mridula Srivastava @mridulamcook

Saved

Ingredients

20 minute

4 people

1 bowlroasted sago
1/4 bowlroasted peanut
2medium size boiled potato
leavesCoriander
2green chilli
Sendha namak (salt) to taste
Red chilli flakes
Oil or ghee

Saved

Steps

20 minute

1

Grind the sago first and make a fine powder of it.
2

Then grind peanut coarsely.
3

Chopped green and coriander leaves and mash the potatoes.
4

Then mix it with sago and peanut and add salt and chilli flakes to make a soft dough.Make it rest for five minutes.
5

Then take a pan grease it will oil and roll it over rolling board like paratha and cook it till it get golden brown and crisps from both the sides.
6

Ready to eat soft sago paratha with Aloo sabzi.