Gondhoraj Lemon Pickle

Name: Gondhoraj Lemon Pickle
Total time: 600 s
Yield: Many people
Cuisine: Indian
Ingredients: 3 pcs gondhoraj lemon; 2 tbsp salt; 2 tbsp sugar; 1 tbsp Chili powder; 2 tbsp refined oil

Ratna Lalwani @ratna62

Kolkata

Gondhoraj lemon can be preserved in the form of pickle. It is easy and simple to prepare but takes time to become ready.

Ratna Lalwani @ratna62

Kolkata

Gondhoraj lemon can be preserved in the form of pickle. It is easy and simple to prepare but takes time to become ready.

Saved

Ingredients

10 mins

Many people

3 pcsgondhoraj lemon
2 tbspsalt
2 tbspsugar
1 tbspChili powder
2 tbsprefined oil

Saved

Steps

10 mins

1

Rinse gondhoraj lemon thoroughly with water. Wipe out water with napkin. Cut slices lengthwise and then each slice into two pieces.
2

In a nonstick pan, add refined oil. When it becomes hot, add lemon slices. Add salt, sugar and chili powder. Cook for 4-5 minutes in low flame till the sugar melts. Switch off the burner and transfer into a glass bowl.
3

Keep the lemon slices under the sun for several days and then transfer into a glass bottle. It takes 2-3 months time to become ready as pickle.

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Cooksnaps

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Ratna Lalwani @ratna62

on August 19, 2023 08:37

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.