Authentic home cooking from Greece, with US measurements. 
Amaretti, Italian Soft Almond Cookies
I have a love for Italian cuisine, as you may have noticed. I am always searching for new flavors, even though Italian cooking is quite similar to our own. I made amaretti a few years ago, but they were crunchy, which I wanted to use in another recipe. These are the soft ones.
Amaretti, Italian Soft Almond Cookies
I have a love for Italian cuisine, as you may have noticed. I am always searching for new flavors, even though Italian cooking is quite similar to our own. I made amaretti a few years ago, but they were crunchy, which I wanted to use in another recipe. These are the soft ones.
Open in Cookpad AppSteps
- 1
Preheat the oven to 340°F.
- 2
Beat the egg whites with the salt until stiff peaks form. In a bowl, mix the almond flour with the sugar. Add the flavorings to the meringue and fold gently. Then add the almond/sugar mixture and stir until a dough forms.
- 3
Take a teaspoon of dough and shape it into balls, placing them on a baking sheet lined with parchment paper, and gently press them down with your hand. Bake for 20 minutes. Dust with powdered sugar once they cool.
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