Authentic home cooking from Greece, with US measurements. 
Amaretti, Italian Soft Almond Cookies
I have a love for Italian cuisine, as you may have noticed. I am always searching for new flavors, even though Italian cooking is quite similar to our own. I made amaretti a few years ago, but they were crunchy, which I wanted to use in another recipe. These are the soft ones.
Amaretti, Italian Soft Almond Cookies
I have a love for Italian cuisine, as you may have noticed. I am always searching for new flavors, even though Italian cooking is quite similar to our own. I made amaretti a few years ago, but they were crunchy, which I wanted to use in another recipe. These are the soft ones.
Open in Cookpad AppSteps
- 1
Preheat the oven to 340°F.
- 2
Beat the egg whites with the salt until stiff peaks form. In a bowl, mix the almond flour with the sugar. Add the flavorings to the meringue and fold gently. Then add the almond/sugar mixture and stir until a dough forms.
- 3
Take a teaspoon of dough and shape it into balls, placing them on a baking sheet lined with parchment paper, and gently press them down with your hand. Bake for 20 minutes. Dust with powdered sugar once they cool.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Masala Sweetcorns / Masala Corns
-
-
🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
-
-
-
Vegan Tofu & Vegetable Soboro with Gochujang
-
-
-
-
-
Roasted Butternut Squash Seeds
-
-
-
-
Jackfruit flour alu kachori with chane and paneer capsicum
-
-
-
-
