Dry Neem Flowers, Veggies Subzi(no onion, garlic)

Name: Dry Neem Flowers, Veggies Subzi(no onion, garlic)
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 Tbsp dried neem flowers and buds; 1.5 cup chopped pumpkin and potato; 1 dry red chilli; Salt and turmeric powder as required; 1 Tbsp mustard oil; 1/3 Tsp mustard seeds; 1 : Tbsp mustard oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#TTC

Neem flowers bloom in the month of March. The fragrance of fresh Neem flowers is amazing. The Neem flowers are plucked, cleaned, dried and stored in an air tight container for further use to make recipes.

This is the signature recipe of my mother that I learnt from her.Most Odia people store Neem buds and flowers to use year round.

As Neem flowers are bitter, veggies like pumpkin, potato and brinjal go very well with. Here, pumpkin and potato are taken to prepare the Neem flowers dry Subzi which goes well with steamed rice.

#TTC

This is the signature recipe of my mother that I learnt from her.Most Odia people store Neem buds and flowers to use year round.

As Neem flowers are bitter, veggies like pumpkin, potato and brinjal go very well with. Here, pumpkin and potato are taken to prepare the Neem flowers dry Subzi which goes well with steamed rice.

Dr.Madhumita Mishra @FoodTalking

Odisha

#TTC

This is the signature recipe of my mother that I learnt from her.Most Odia people store Neem buds and flowers to use year round.

As Neem flowers are bitter, veggies like pumpkin, potato and brinjal go very well with. Here, pumpkin and potato are taken to prepare the Neem flowers dry Subzi which goes well with steamed rice.

#TTC

This is the signature recipe of my mother that I learnt from her.Most Odia people store Neem buds and flowers to use year round.

As Neem flowers are bitter, veggies like pumpkin, potato and brinjal go very well with. Here, pumpkin and potato are taken to prepare the Neem flowers dry Subzi which goes well with steamed rice.

Saved

Ingredients

10 mins

2-3 servings

2 Tbspdried neem flowers and buds
1.5 cupchopped pumpkin and potato
1dry red chilli
Salt and turmeric powder as required
1 Tbspmustard oil
1/3 Tspmustard seeds
1: Tbsp mustard oil

Saved

Steps

10 mins

1

Arrange and assemble the ingredients first.
To save time, I boiled the veggies (half boiled)in the microwave oven.
2
3

Heat mustard oil, add mustard seeds and allow to crackle. Place dried neem flowers and saute on low flame till aromatic.
4

Add the half boiled vegetables, dry red chilli, salt and turmeric powder. Mix well and cook on low flame till done.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 21, 2023 03:13

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.