Delve into the world of Pakistani cuisine with the delightful vegetable karahi, an aromatic and colourful dish perfect for a family meal.
In the pvibrant world of Pakistani cuisine, a standout dish is popular is mixed vegetable curry. It’s a versatile and delightful dish, vibrant with the colours of various vegetables and brimming with a symphony of flavour, courtesy of the numerous spices used.
This is a vegetarian take on the famous karahis of Pakistan. This vegetable karahi is loaded with an assortment of vegetables in thick, generously spiced tomato gravy.

This recipe is easy to make, cooks in a little bit over 30 minutes and uses ingredients easily available in the kitchen. The vegetables are cut in larger size and cooked in a way that they are a little less “mushy” than often found in vegetable curries.

You can of course cut your vegetables into smaller pieces!
This karahi is flexible enough so you can use the vegetables you have in your fridge and comes together with minimal effort. A simple and healthy dry vegetarian/vegan sabzi that tastes delicious served with any rice, naan, chappati, side salads or side dishes of your choice.