A Regular Item in My Home - Stir-fried Green Pepper and Steak

Very fast to make, it could be less than 30 min depends on time to cook steak. My family loves it hope you do to.

This stir -fried veggies with leftover steak is not only a delicious but quick and easy to make. It only takes 15 minutes so is a lifesaver for busy weekday evenings. Savory and spicy, its high in protein and healthy veggies. Its a great and easy addition to a families weekday menu. Enjoy!

I found some cheap steak on sale at Kroger and couldn't figure out what to do with it. Stir fry is my go to dish , so I figured , why not.

I didn't feel like having bell pepper like a Mongolian beef or pork. Just wanted a stirfry. So here it is.

oh this is goood

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest

This was just a throw together dish that came out beautifully using some fresh ingredients with leftovers. Always have some roasted garlic on hand as you can use it in so much; same with quinoa. Add some time if you have to cook that up. The liquids are an estimate as I was tasting as I went.I said 3 servings as this was made for 2 but we kept eating out of the pan when we were done...so it could be for 4 ;-).Keep out the steak and you have a tasty vegetarian meal.

Simple, healty, good looking and of course a very delicious dish, hands down one of the best steak I ever tried! (keto friendly)

Steak is one of my family favourite food

If you don't have young children, I strongly recommend adding chili peppers or switching to black pepper sauce 🤩🤩

Quick and easy

If you’re craving a quick and delicious stir-fry, this Pepper Steak is just what you need! Juicy, tender beef, colorful peppers, and a rich, savory sauce come together in no time. The marinade keeps the beef extra flavorful, and the black pepper gives it just the right kick. It’s super easy to make and perfect over a bowl of rice or noodles. Once you try it, you’ll want to make it again and again!

I've been looking at several different recipes for this dish and decided to create my own. I used the hot pepper jelly and sriracha to reinforce the pepper flavors. Then kicked it up a bit by using the smoked spices as well.

This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper.

What's your earliest favourite food memory? Mine is pepper steak, specifically the old Chun King brand pepper steak. The stuff available now is basically a seasoning packet. Back in my day, Chun King came in a can, and already included everything (except for the beef, maybe, I'm not sure). Kind of like Campbell chunky soup. Anyway, I was crazy for the stuff, and hopped for joy whenever my mom pulled a can out for dinner. This recipe is my homage to that memory. I can't say for certain how close it is, because honestly I only vaguely remember how the stuff tasted. I mainly remember how much I loved it. The best part about this recreation was my daughter's reaction. She had three servings. So our family's love for pepper steak will live on.

I made my own spin on a recipe I saw on TV. Recipe by yumipurin

:ohyeaah

Beef with green peppers is always a great combination. To keep the beef tender and the peppers crisp, there are a few tricks. Mastering the heat and cooking order makes it easy to prepare a dish the whole family will love in just 10 minutes. Impress your family with your cooking skills now!

A family recipe. Not sure how long it's been in the family but it's one of my favorites.

I was thinking of a recipe using green bell pepper then found some sliced beef for grilling, so I decided to make this !Make sure to keep the meat covered in potato starch separate while frying so they don't clump!Cut the meat and vegetables into the same size as possible. For 2 to 3 servings. Recipe by Sarami19

My family loves spicy food.Especially this gochujang Korean hot pepper paste. I made the sauce with gochujang.I mixed it with the seasonings I had at home, and arrived at this sauce.This is an easy dish, which requires only stir-frying and mixing with the sauce.You can substitute the beef with pork. Recipe by smapkayo

I was troubled since my kids would not eat bell peppers! Then, at a lunch menu tasting event held at their kindergarten, I learned from the cook that parboiling the bell peppers removes the bitterness. I made it right away and was amazed!We overcame the "I-hate-peppers" phase!!Be sure to add the salt to the hot water! Parboiling the bell peppers removes the bitterness. For 2 to 3 servings. Recipe by Nattsunaoko

Tender and flavorful steak dish, black pepper steak and mushroom is a popular dish in Chinese restaurants. Using an air fryer, we can replicate this tasty beef dish with much less oil without sacrificing the taste and texture.

Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉

For when you're on a tight budget with minimum ingredients.Don't overcook the bell peppers! For 4 servings. Recipe by yumipurin