Chicken Alfredo
fenway @Fenway
Who doesn’t love an Alfredo sauce. I made this with left over rotisserie chicken. It’s a great dish to add any vegetables to, but this dish is all about the sauce.
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- 1
Add oil to skillet or pan and heat on medium heat. Add onion, jalapeño, mushrooms, salt, pepper, and Cajun seasoning to pan and cook until soft.
- 2
Add garlic and cook for 30 seconds. Add wine and bring to a boil. Cook wine to reduce volume by 3/4.
- 3
Add butter to pan and melt. Add heavy cream and mix in parmesan cheese. Bring to a boil. Lower heat and simmer for 5 minutes to thicken. Taste and adjust seasoning if needed.
- 4
Add in chicken and pasta, mix and warm up the chicken.
- 5
Serve and top with tomatoes. The tomato really helps cut the richness of the sauce. Garnish with parsley or green onions. Enjoy!
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Written by
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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