KaZ_okonomi-yaki

Name: KaZ_okonomi-yaki
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g cabbage; 100 g cake flour; 100 ml water; 40 g tenkasu; 1 whole egg; half tsp mineral salt; 2 Tbsp olive oil; mayonnaise; okonomi-yaki sauce

KaZ Naka @Kitchen_KaZ

Japan

Simple one I suggest. Please choose what sauce or mayonnaise you spread. Various brand names of okonomi-yaki sauses are available in Japan.
You can also add sliced pork on top if its in fridge.

KaZ Naka @Kitchen_KaZ

Japan

Simple one I suggest. Please choose what sauce or mayonnaise you spread. Various brand names of okonomi-yaki sauses are available in Japan.
You can also add sliced pork on top if its in fridge.

Saved

Ingredients

1 hour

2 servings

Section A
200 gcabbage
100 gcake flour
100 mlwater
40 gtenkasu
1whole egg
halftsp mineral salt
Section B
2 Tbspolive oil
Section C
mayonnaise
okonomi-yaki sauce

Saved

Steps

1 hour

1

Chop cabbage and mix Section A in a bowl. See image of tenkasu.
2

Put a Tbsp of olive oil in a pre-heated frying pan and fry Section A both sides making round shape. Second as well.
3

Spread whatever you like. See Cyuu-nou sauce that I like.