Garden cress seeds ladu

Name: Garden cress seeds ladu
Total time: 1800 s
Yield: 3/4 people
Cuisine: Indian
Ingredients: 50 gm Garden cress seeds; 1/2 cup coconut water or water; 1.5 cup grated coconut; 1/2 cup jaggery; 0.5 teaspoon nutmeg/cardamon powder

Hema Wane @hemawane_5557

#Goldenaporon23
#Week11
#Garden cress seeds
This is authentic,traditional Maharatrian recipe.Which is very healthy in winter.This ladu prepare for new mother eating this ladu produce more milk.

Hema Wane @hemawane_5557

#Goldenaporon23
#Week11
#Garden cress seeds
This is authentic,traditional Maharatrian recipe.Which is very healthy in winter.This ladu prepare for new mother eating this ladu produce more milk.

Saved

Ingredients

30 min

3/4 people

50 gmGarden cress seeds
1/2 cupcoconut water or water
1.5 cupgrated coconut
1/2 cupjaggery
0.5 teaspoonnutmeg/cardamon powder

Saved

Steps

30 min

1

Take garden cress seeds and soaked in 1/2 cup of coconut water and cover it and rest for 2 hour.
2

Take all ingrediant
3

Heat up pan on medium heat.Add fresh grated coconut,soaked aliv,jaggery mix well and cook on medium heat until the mixture come together.After cooking 12/15 min mixture come together and leaves side of the pan.
4

Now add cardamon powder or nutmeg powder, let cool down mixture little bit and roll laddus
5

Laddu ready to eat.These laddu will remaining good at room temperature for 4/5 days and in fridge 7/8 days.