I build a gingerbread house every year! And I decorate with marshmallow snowmen. My daughter upgraded the look of the snowmen. She says this year she really worked on the facial features, so I put it all together on one page.Use nice, round marshmallows. Recipe by Ranpuai

I honestly cannot believe that this recipe worked. Fondant has been something I stayed away from because the packages at the store don't give you nearly enough for a cake and making it from scratch has always looked daunting to me. This recipe uses marshmallows as a base and it is absolutely simple to do.I'm basically going to make this all the time now for my cakes and cupcakes.

I was baking a regular red velvet box cake and I wanted it spice it up a bit in create something new that my little sisters and their friends would love in this is how I came up with this idea. If I knew that everyone was going to enjoy it as much as they did I would have done better with the presentation.

I'm really into making coffee shop drinks at home, so I made this.It's a little hard to melt the chocolate, so be sure to mix it really well!Kids will love it if you decorate the marshmallow I used a chocolate pen such as. Recipe by KK.

I wanted to come up with a drink in which I could use frozen marshmallows.Adjust the microwave time as necessary. I sprinkled with cocoa powder, but you can also use chocolate flakes to make it look extravagant. Mix the melted marshmallows into the hot chocolate with a spoon, and enjoy! Recipe by Spain

I froze marshmallows to keep them soft and tasty and to prevent them from going stale. I ate frozen marshmallows straight out of the freezer and they were delicious, so I posted this recipe.If you store leftover marshmallows at room temperature, they'll become hard and unpalatable. This is a method to prevent marshmallows from becoming stale, but actually, I prefer them frozen. And the best thing about this is that you can keep them nice and tasty for months! Recipe by Spain

I saw something like this online and it was love at first sight! I made them subtly pink colored so that they would be spring-like, but the plain ones are nice too. You could use cocoa powder to make them brown.Work quickly once you put the mixture in the piping bags! If it's cold, it will set fast. Make the mixture on the loose side, and pipe it out when you think it's started to set a bit - this way, it won't form any peaks and the marshmallow texture will be smooth Be sure not to overdust with cornstarch. If you want it sweeter, you can add a bit more sugar. Recipe by Yanzu

I loves cookies and marshmallowsSo I thought I should make something double awesome.This is really good to be served with tea during family time

These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won’t be able to stop munching on!

If you mix the ice cream up several times as it freezes, it will become really creamy and delicious. And if you add honey, or sugar syrup, or use cream instead of milk, or sweetened cocoa, it will become thicker and closer to the flavor at that ice cream shop, maybe.I wanted to make a thick ice cream without using heavy cream. I like Rocky Road ice cream a lot so I really wanted to eat it at home.The ice cream will be smoother if you take it out of the freezer and and mix it up halfway through, but you can make it without mixing. If you are making it without mixing in between, use a big container and spread the ice cream mixture out thinly, or mix it up very well just before eating.If the ice cream is rock solid, take it out and leave it for about 5 minutes, and scrape the sides and top with a fork; the ice cream will melt surprisingly easily. Recipe by teddynancy

I thought of this recipe after finding some cute marshmallow hearts in a dollar store.Originally, I was going to skewer the marshmallows with the pocky but that didn't really work out so I stuck them on instead.When melting the chocolate, please don't let the temperature of the chocolate get too high or it will go lumpy.Please add the toppings before the chocolate sets.Have fun deciding on the variations of chocolate and pocky that you want to use. Recipe by vegeful

I froze some marshmallows that were on the dinner table.If you play with them in your hands they'll soften quickly, so eat straight away! Chewy and delicious! Recipe by Kohe-