Farfalle Pasta With Red Sauce

Name: Farfalle Pasta With Red Sauce
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 3 cup water; 1 tsp salt; 1 tsp olive oil; 2 cup Farfalle Pasta; 1 tbsp butter; 1 tbsp olive oil; 8-10 no finely chopped garlic cloves; 2 no finely chopped green chilli; 1 medium size onion slices; 1/2 no red capsicum slices; 1/2 no yellow capsicum slices; 1 medium size green capsicum slices; 2 tsp plain eggless mayonnaise; 1 tbsp schezwan sauce; 2 tbsp pizza pasta sauce; 1 tsp oregano; 1 tsp red chilli flakes; 1 cube grated process cheese; 👉 For Garnishing :--; Grated cheese cube as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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Farfalle is a type of pasta commonly known as bow-tie pasta, ribbon pasta or butterfly pasta. The name is derived from the Italian word farfalle (butterflies). In the Italian region of Emilia-Romagna, farfalle are known as strichetti (a local word for "bow ties"). A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline. Farfalle date back to the 16th century in the Lombardy and Emilia-Romagna regions of Northern Italy. Farfalle pasta with red sauce is creamy yet light, delicious and flavorful, and quick and easy to make in 30 minutes. It's one of my favorite weeknight dinner recipes that the whole family with love, even the kids!

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

30 minutes

4 person

🎯 For Farfalle Pasta Boiling :--
3 cupwater
1 tspsalt
1 tspolive oil
2 cupFarfalle Pasta
🎯 For Farfalle Pasta Tempering :--
1 tbspbutter
1 tbspolive oil
8-10no finely chopped garlic cloves
2no finely chopped green chilli
1medium size onion slices
1/2no red capsicum slices
1/2no yellow capsicum slices
1medium size green capsicum slices
2 tspplain eggless mayonnaise
1 tbspschezwan sauce
2 tbsppizza pasta sauce
1 tsporegano
1 tspred chilli flakes
1 cubegrated process cheese
👉 For Garnishing :--
Grated cheese cube as per required

Saved

Steps

30 minutes

1

First of all, heat water in a sauce pan, add salt and olive oil to it, mix and let the water boil.
2

Now stir the pasta well in the boiling water and cook the pasta. After this pasta is cooked, drain the hot water and add cold water to it and stir.
3

Now heat butter and olive oil in a pan, add finely chopped garlic and finely chopped green chillies and saute. Then add onion slices to this, mix well and saute onion on medium gas flame.
4

Now add red, yellow and green capsicum to this and mix well and saute a few minutes then add vinegar and salt and mix well.
5

Now add boil pasta and mix well. Then add Plain Eggless Mayonnaise, Pizza Pasta Sauce and Schezwan Sauce and mix well.
6

Then add oregano, chilli flakes and grated process cheese and mix well. Now switch off gas flame.
7

Now our very cheesy and yummy Farfalle Pasta With Red Sauce is ready for serve. Serve hot pasta with grated cheese.
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