Palestinian Mshat (Cauliflower fritters) recipe

Name: Palestinian Mshat (Cauliflower fritters) recipe
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium-sized cauliflower head, cut into florets; 1/2 cup fresh parsley, finely chopped; 1/2 cup finely chopped green onions; 1/2 cup all-purpose flour; 1 tablespoon all season; 1 teaspoon seasoned salt; 1 teaspoon smoked paprika; 2 eggs; 1/2 cup boiling water from the water used to boil the cauliflower; vegetable oil for frying

Ali Huss @Alihuss

Florida, United States

Palestinian cauliflower fritters, also known as "qarnabeet" in Arabic, are a popular and delicious dish. Here's a recipe to make them:

Ali Huss @Alihuss

Florida, United States

Palestinian cauliflower fritters, also known as "qarnabeet" in Arabic, are a popular and delicious dish. Here's a recipe to make them:

Saved

Ingredients

1 hour

4 servings

1medium-sized cauliflower head, cut into florets
1/2 cupfresh parsley, finely chopped
1/2 cupfinely chopped green onions
1/2 cupall-purpose flour
1 tablespoonall season
1 teaspoonseasoned salt
1 teaspoonsmoked paprika
2eggs
1/2 cupboiling water from the water used to boil the cauliflower
vegetable oil for frying

Saved

Steps

1 hour

1

1. Steam or boil the cauliflower florets until they are tender but not mushy. Drain and set aside to cool.
2

In a large bowl add the chopped green onion, parsley, all-purpose flour, salt, seasoned salt, all seasoning and cauliflower water.
3

Add the mashed cauliflower to the mixture and mix well until all the ingredients are combined and the mixture holds together.
4

Heat vegetable oil in a deep frying pan or pot over medium heat.
5

Take a small portion of the cauliflower mixture and shape it into a small patty or ball.I use an Ice cream scoop. Repeat with the remaining mixture.
6

Carefully place the fritters into the hot oil, frying them in batches to avoid overcrowding the pan. Fry until they turn golden brown and crispy on all sides.
7

Serve the Palestinian cauliflower fritters hot as an appetizer or as part of a meal. They can be enjoyed with tahini sauce, yogurt dip, or a side of salad.