Preheat oven to 350f

Rinse and drain corn and black beans

Combine chicken, corn, beans, chilies, cream cheese, sour cream, and taco seasoning until mixed

Spoon mixture into tortillas (roughly 1/3rd cup to 1/2 cup) and roll into burritos and repeat for all 10 burritos

Place all burritos into baking pans that's taller than burritos

Combine cream of chicken, enchilada sauce, and chicken and cheese enchilada flavored soup

Drizzle mixture over burritos making sure to coat all over

Put in oven and bake for 20-25 minutes at 350f

Pull out of oven and add shredded cheese over top of burritos

Bake for another 5 minutes or until cheese melts

Enjoy with fork