WARM SALAD OF PANCETTA, SWEET POTATOES AND SPROUTS

THIS DISH of warm salad, salty smoked pancetta and sweet grapes should take me to the Mediterranean, especially Italy.
I can just imagine sitting outside a restaurant with a cold glass of wine, enjoying the bustling but yet charming streets of Naples or Rome perhaps…
WARM SALAD OF PANCETTA, SWEET POTATOES AND SPROUTS
THIS DISH of warm salad, salty smoked pancetta and sweet grapes should take me to the Mediterranean, especially Italy.
I can just imagine sitting outside a restaurant with a cold glass of wine, enjoying the bustling but yet charming streets of Naples or Rome perhaps…
Cooking Instructions
- 1
Firstly peel the sweet potatoes and place whole in a saucepan of cold water.
Then top and tail the sprouts and also add them to the water.
Bring to the boil, then cover and simmer until tender. - 2
In the meantime add a tsp of olive oil to a hot frying pan and add the pancetta and diced peppers and cook until the pancetta is crisp and golden and the peppers are soft.
When the sweet potato has cooled down, dice and add them to pan along with the tender sprouts and slightly colour until the potatoes are slightly golden. - 3
Transfer everything into a clean bowl, mix and season to taste.
Transfer to a warm plate or bowl and scatter on the halved grapes and fresh parsley.
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