WARM SALAD OF PANCETTA, SWEET POTATOES AND SPROUTS

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

#GoldenApron2023

THIS DISH of warm salad, salty smoked pancetta and sweet grapes should take me to the Mediterranean, especially Italy.
I can just imagine sitting outside a restaurant with a cold glass of wine, enjoying the bustling but yet charming streets of Naples or Rome perhaps…

WARM SALAD OF PANCETTA, SWEET POTATOES AND SPROUTS

#GoldenApron2023

THIS DISH of warm salad, salty smoked pancetta and sweet grapes should take me to the Mediterranean, especially Italy.
I can just imagine sitting outside a restaurant with a cold glass of wine, enjoying the bustling but yet charming streets of Naples or Rome perhaps…

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Ingredients

  1. 200 gramssmoked pancetta
  2. 3sweet potatoes, peeled
  3. HandfulBrussel Sprouts
  4. Mixed peppers diced
  5. Grapes halved
  6. Salt and pepper
  7. Fresh parsley

Cooking Instructions

  1. 1

    Firstly peel the sweet potatoes and place whole in a saucepan of cold water.
    Then top and tail the sprouts and also add them to the water.
    Bring to the boil, then cover and simmer until tender.

  2. 2

    In the meantime add a tsp of olive oil to a hot frying pan and add the pancetta and diced peppers and cook until the pancetta is crisp and golden and the peppers are soft.
    When the sweet potato has cooled down, dice and add them to pan along with the tender sprouts and slightly colour until the potatoes are slightly golden.

  3. 3

    Transfer everything into a clean bowl, mix and season to taste.
    Transfer to a warm plate or bowl and scatter on the halved grapes and fresh parsley.

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RECIPES FROM MY TRAVELS
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Birmingham, England, United Kingdom
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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Comments (2)

Laura
Laura @FeelBetter
My kind of recipe mixing diverse ingredients together ... grapes and Brussels is a new one on me! Will have to try it.

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