Whole Wheat Bran Flour Gujarati Biscuit Bhakri

Name: Whole Wheat Bran Flour Gujarati Biscuit Bhakri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat bran flour; 4 tsp ghee; 1 tsp jeera; 1 tsp black pepper powder; Salt to taste; Ghee as needed to roast bhakri; Lukewarm water to knead hard dough

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Whole Wheat Bran Flour Gujarati Biscuit Bhakri
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It is a very famous Gujarati bhakri which is crunchy and you can store in airtight containers. Enjoy with tea, gravy sabzi, pickle, chutney, curd , or fried green chillies. Taste is awesome.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

1 cupwhole wheat bran flour
4 tspghee
1 tspjeera
1 tspblack pepper powder
Salt to taste
Ghee as needed to roast bhakri
Lukewarm water to knead hard dough

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Steps

30 minutes

1

Take a bowl, add whole wheat bran flour, salt, jeera, and black pepper powder. Mix well. Add ghee and lukewarm water, combine well, and Knead a hard dough. Keep aside for 10 mins to rest it. Now apply a little ghee, and make a smooth dough. Keep ready equal balls of dough.
2

Heat a tawa on slow flame. Take a dough ball and roll a round bhakri. You can make round or square, plain or in any design.
3

Roast on tawa by applying ghee on and edges of bhakri both sides. Press it with a wooden presser to make it crispy and in golden brown color.
4

Make all bhakris in the same way. Enjoy with tea, gravy sabzi, pickle, chutney, curd, or fried green chillies. Taste is awesome.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 07, 2023 16:37

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐