Carrot Kalakand using Alum powder

Name: Carrot Kalakand using Alum powder
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 tsp alum powder; 500 gm grated carrot; 500 ml milk; 1/2 cup sugar; 1/2 cup milk powder/ khoya; 1/4 cup ghee; 1/4 cup chopped nuts; 1 tsp cardamom powder

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week13
#alumpowder

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week13
#alumpowder

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Ingredients

30 mins

4 persons

1 tspalum powder
500 gmgrated carrot
500 mlmilk
1/2 cupsugar
1/2 cupmilk powder/ khoya
1/4 cupghee
1/4 cupchopped nuts
1 tspcardamom powder

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Steps

30 mins

1

Take ghee in a pan and saute the nuts.
2

Remove the nuts, saute grated carrot in the same pan for 5 - 7 mins. Add milk and sugar to it and let it boil.
3

As milk boils, add alum powder and let the milk curdle.Add milk powder / khoya. Stir continuously till it is thick as shown below.
4

As it leaves the pan, bring the pan down, add cardamom powder,mix it well and spread it in a plate with your desired thickness.Garnish with fried nuts and let it cool.
5

After cooling, cut into pieces and enjoy the Carrot Kalakand.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on October 07, 2023 19:08

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.